Gourmet Honey Dill Sauce for Gravlax

Gourmet Honey Dill Sauce for Gravlax

20 mins
easy
4 servings

A tangy and sweet honey dill sauce perfect for enhancing the flavor of gravlax. Easy to make and incredibly delicious.

DillGravlaxHoneySauce

Equipment Needed

  • Small bowl
  • Whisk

Ingredients

  • 0.50 cupDijon Mustard(Use a quality Dijon for best flavor.)
  • 2.00 tablespoonsHoney(Choose a light or dark honey based on preference.)
  • 1.00 tablespoonWhite Wine Vinegar(Adds a bright acidity.)
  • 2.00 tablespoonsOlive Oil(Use a high-quality extra virgin olive oil.)
  • 3.00 tablespoonsWater(For thinning the sauce.)
  • 1.00 cupFresh Dill(Finely chopped fresh dill.)
  • 1.00 teaspoonSalt(Use sea salt for a more pronounced flavor.)
  • 1.00 pinchBlack Pepper(Freshly ground black pepper.)

Instructions

1

In a small bowl, whisk together the Dijon mustard, honey, and white wine vinegar until smooth.

Estimated time: 2 minutes

2

Slowly drizzle in the olive oil while whisking constantly.

Estimated time: 3 minutes

3

Gradually add the water, whisking until the sauce reaches your desired consistency.

Estimated time: 2 minutes

4

Season with salt and freshly ground black pepper to taste.

Estimated time: 1 minutes

5

Stir in the chopped fresh dill.

Estimated time: 1 minutes

6

Taste and adjust seasoning as needed.

Estimated time: 1 minutes

7

Serve immediately over gravlax, salmon, or other fish dishes.

Estimated time: 1 minutes

8

For a richer flavor, add a tablespoon of lemon juice.

Estimated time: 1 minutes

9

Garnish with extra dill sprigs for an elegant touch.

Estimated time: 1 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes