
Gourmet Homemade Potato Gnocchi with Four Cheese Sauce
Enjoy a delightful homemade potato gnocchi experience, paired with a rich and creamy four cheese sauce. This recipe is easy to follow and perfect for a special occasion or a weeknight meal.
Equipment Needed
- Cutting board
- Large Pot
- Large Skillet
- Microwave-safe bowl
- Rolling Pin
Ingredients
- 500.00 gPotatoes(Yukon Gold or Russet recommended)
- 150.00 gAll-Purpose Flour(Adjust as needed)
- 1.00 tspSalt(Kosher salt preferred)
- 25.00 gButter(Unsalted)
- 0.50 mediumOnion(Finely chopped)
- 100.00 gCotto Ham(Diced)
- 60.00 gGorgonzola Cheese(Aged)
- 200.00 gMascarpone Cheese(Full-fat)
- 200.00 mlHeavy Cream(Full-fat)
- 50.00 mlMilk(Whole milk)
Instructions
Boil potatoes until tender (10-15 minutes in microwave).
Estimated time: 15 minutes
Mash potatoes and season with salt.
Estimated time: 5 minutes
Gradually add flour, mixing until a smooth, elastic dough forms.
Estimated time: 10 minutes
Roll out dough to about 1/2 inch thickness.
Estimated time: 5 minutes
Cut into strips, roll slightly, and cut into small pieces.
Estimated time: 5 minutes
Dust gnocchi with flour to prevent sticking.
Estimated time: 2 minutes
Melt butter in a pan, add onion and cook until softened.
Estimated time: 5 minutes
Add ham and cook until heated through.
Estimated time: 3 minutes
Stir in gorgonzola until melted.
Estimated time: 2 minutes
Add mascarpone, cream, and milk; simmer until sauce thickens.
Estimated time: 8 minutes
Bring a large pot of salted water to a boil.
Estimated time: 2 minutes
Add gnocchi to boiling water and cook until they float to the surface (about 3 minutes).
Estimated time: 3 minutes
Drain gnocchi and toss with the four cheese sauce.
Estimated time: 2 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes