Gourmet Homemade Potato Gnocchi with Four Cheese Sauce

Gourmet Homemade Potato Gnocchi with Four Cheese Sauce

45 mins
medium
4 servings

Enjoy a delightful homemade potato gnocchi experience, paired with a rich and creamy four cheese sauce. This recipe is easy to follow and perfect for a special occasion or a weeknight meal.

HomemadeItalianPasta

Equipment Needed

  • Cutting board
  • Large Pot
  • Large Skillet
  • Microwave-safe bowl
  • Rolling Pin

Ingredients

  • 500.00 gPotatoes(Yukon Gold or Russet recommended)
  • 150.00 gAll-Purpose Flour(Adjust as needed)
  • 1.00 tspSalt(Kosher salt preferred)
  • 25.00 gButter(Unsalted)
  • 0.50 mediumOnion(Finely chopped)
  • 100.00 gCotto Ham(Diced)
  • 60.00 gGorgonzola Cheese(Aged)
  • 200.00 gMascarpone Cheese(Full-fat)
  • 200.00 mlHeavy Cream(Full-fat)
  • 50.00 mlMilk(Whole milk)

Instructions

1

Boil potatoes until tender (10-15 minutes in microwave).

Estimated time: 15 minutes

2

Mash potatoes and season with salt.

Estimated time: 5 minutes

3

Gradually add flour, mixing until a smooth, elastic dough forms.

Estimated time: 10 minutes

4

Roll out dough to about 1/2 inch thickness.

Estimated time: 5 minutes

5

Cut into strips, roll slightly, and cut into small pieces.

Estimated time: 5 minutes

6

Dust gnocchi with flour to prevent sticking.

Estimated time: 2 minutes

7

Melt butter in a pan, add onion and cook until softened.

Estimated time: 5 minutes

8

Add ham and cook until heated through.

Estimated time: 3 minutes

9

Stir in gorgonzola until melted.

Estimated time: 2 minutes

10

Add mascarpone, cream, and milk; simmer until sauce thickens.

Estimated time: 8 minutes

11

Bring a large pot of salted water to a boil.

Estimated time: 2 minutes

12

Add gnocchi to boiling water and cook until they float to the surface (about 3 minutes).

Estimated time: 3 minutes

13

Drain gnocchi and toss with the four cheese sauce.

Estimated time: 2 minutes

14

Serve immediately and enjoy!

Estimated time: 1 minutes