Gourmet Homemade Pizza Dough

Gourmet Homemade Pizza Dough

90 mins
easy
4 servings

A delicious and easy-to-make pizza dough recipe perfect for any occasion. This recipe provides a step-by-step guide to create a perfect base for your favorite pizza toppings.

EasyHomemadePizza

Equipment Needed

  • Baking sheet
  • Mixing Bowl
  • Oven
  • Wooden spoon

Ingredients

  • 2.00 tspActive Dry Yeast(Ensure yeast is fresh)
  • 1.00 cupWarm Water(105-115°F (40-46°C))
  • 2.00 TbspOlive Oil(Extra virgin olive oil for best flavor)
  • 3.00 cupsGluten-Free All-Purpose Flour(Use a blend for best results)
  • 1.00 tspSalt(Kosher salt recommended)
  • 1.00 tspDried Oregano(Optional, for added flavor)

Instructions

1

In a large bowl, combine warm water and yeast. Let stand for 5 minutes until foamy.

Estimated time: 5 minutes

2

Add olive oil, salt, and oregano (if using).

Estimated time: 2 minutes

3

Gradually add gluten-free flour, mixing until a soft dough forms.

Estimated time: 5 minutes

4

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Estimated time: 7 minutes

5

Place the dough in a lightly oiled bowl, turning to coat.

Estimated time: 2 minutes

6

Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Estimated time: 60 minutes

7

Preheat oven to 450°F (232°C).

Estimated time: 5 minutes

8

Punch down the dough and divide into 4 equal portions.

Estimated time: 5 minutes

9

Roll each portion into a thin circle on a lightly floured surface.

Estimated time: 5 minutes

10

Transfer the rolled-out dough to a baking sheet and top with your favorite pizza sauce and toppings.

Estimated time: 5 minutes

11

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Estimated time: 15 minutes