
Gourmet Homemade Pizza Dough
A delicious and easy-to-make pizza dough recipe perfect for any occasion. This recipe provides a step-by-step guide to create a perfect base for your favorite pizza toppings.
Equipment Needed
- Baking sheet
- Mixing Bowl
- Oven
- Wooden spoon
Ingredients
- 2.00 tspActive Dry Yeast(Ensure yeast is fresh)
- 1.00 cupWarm Water(105-115°F (40-46°C))
- 2.00 TbspOlive Oil(Extra virgin olive oil for best flavor)
- 3.00 cupsGluten-Free All-Purpose Flour(Use a blend for best results)
- 1.00 tspSalt(Kosher salt recommended)
- 1.00 tspDried Oregano(Optional, for added flavor)
Instructions
In a large bowl, combine warm water and yeast. Let stand for 5 minutes until foamy.
Estimated time: 5 minutes
Add olive oil, salt, and oregano (if using).
Estimated time: 2 minutes
Gradually add gluten-free flour, mixing until a soft dough forms.
Estimated time: 5 minutes
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Estimated time: 7 minutes
Place the dough in a lightly oiled bowl, turning to coat.
Estimated time: 2 minutes
Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Estimated time: 60 minutes
Preheat oven to 450°F (232°C).
Estimated time: 5 minutes
Punch down the dough and divide into 4 equal portions.
Estimated time: 5 minutes
Roll each portion into a thin circle on a lightly floured surface.
Estimated time: 5 minutes
Transfer the rolled-out dough to a baking sheet and top with your favorite pizza sauce and toppings.
Estimated time: 5 minutes
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Estimated time: 15 minutes