Gourmet Holiday Oatmeal Slam Cookies
Indulge in these festive, chewy oatmeal slam cookies, bursting with seasonal flavors and a delightful crunch. Perfect for holiday gatherings or a cozy night in.
Equipment Needed
- Baking Sheets
- Large bowl
- Measuring cups and spoons
- Parchment paper
- Rubber spatula
- Saucepan
- Whisk
Ingredients
- 0.75 cupUnsalted European Butter(Room temperature)
- 0.75 cupGranulated Sugar
- 0.25 cupBrown Sugar
- 1.00 eachLarge Egg
- 2.00 tablespoonsWater
- 1.25 teaspoonsVanilla Extract
- 1.00 cupQuick Oats
- 0.75 cupAll-Purpose Gluten-Free Flour
- 1.00 teaspoonKosher Salt
- 0.50 teaspoonBaking Soda
- 1.00 cupWinter Festive Chocolate Candies(Divided)
- 0.75 cupCrispy Chocolate Wafer Bars(Coarsely chopped)
- Flaky Sea Salt(For garnish)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Estimated time: 5 minutes
Melt butter in saucepan over medium heat until golden brown (5-7 minutes). Let cool to room temperature.
Estimated time: 12 minutes
Whisk together browned butter and sugars until combined (1-2 minutes).
Estimated time: 2 minutes
Add egg, water, and vanilla; whisk until incorporated (30 seconds).
Estimated time: 1 minutes
Combine oats, flour, salt, and baking soda. Gently fold in half of the chocolate candies.
Estimated time: 3 minutes
Chill dough in refrigerator (optional, overnight for best flavor).
Estimated time: 120 minutes
Scoop 4 golf ball-sized portions onto each baking sheet. Top with remaining candies and chocolate wafers.
Estimated time: 5 minutes
Bake for 7 minutes. Carefully slam cookies on counter to spread.
Estimated time: 7 minutes
Bake for 2-3 more minutes, until edges are golden brown and centers are slightly soft.
Estimated time: 5 minutes
Sprinkle with sea salt, let cool 5 minutes, then transfer to a wire rack.
Estimated time: 5 minutes
Enjoy your delicious Holiday Oatmeal Slam Cookies!
Estimated time: 1 minutes