Gourmet Herby Mashed Potatoes with Creamy Labneh

Gourmet Herby Mashed Potatoes with Creamy Labneh

45 mins
medium
8 servings

A decadent and flavorful take on classic mashed potatoes, infused with fresh herbs and tangy labneh. Perfect for a special occasion or a comforting weeknight meal.

CreamyHerbsMashed PotatoesSide Dish

Equipment Needed

  • Large Pot
  • Small Saucepan
  • Wooden spoon

Ingredients

  • 4.00 poundsYukon Gold Potatoes(Peeled and cut into 2-inch pieces)
  • 1.00 teaspoonSalt(For seasoning)
  • 1.00 teaspoonBlack Pepper(For seasoning)
  • 1.25 cupsHeavy Cream(Full-fat for richness)
  • 4.00 clovesGarlic Cloves(Smashed and peeled)
  • 4.00 tablespoonsUnsalted Butter(Cut into pieces)
  • 1.00 cupLabneh(Or sour cream for a similar taste)
  • 3.00 scallionsScallions(Thinly sliced)
  • 0.67 cupFresh Dill(Chopped)

Instructions

1

Boil potatoes in salted water until tender (12-15 minutes). Drain and return to pot.

Estimated time: 15 minutes

2

Sauté garlic in heavy cream until fragrant (6-8 minutes). Remove garlic.

Estimated time: 8 minutes

3

Add butter to potatoes. Mash with a wooden spoon, gradually adding cream mixture until absorbed. Stir in labneh.

Estimated time: 10 minutes

4

Season with salt and pepper to taste. Mash further if desired.

Estimated time: 5 minutes

5

Transfer to a serving dish and garnish with scallions, dill, and extra labneh.

Estimated time: 5 minutes

6

Serve immediately and enjoy!

Estimated time: 1 minutes

7

For a richer flavor, use full-fat dairy products.

8

Add a sprinkle of paprika for a touch of warmth.

9

Serve with roasted vegetables for a complete meal.

10

Pair with grilled fish or chicken for a balanced meal.