Gourmet Herb-Roasted Stuffing
A flavorful and satisfying stuffing recipe perfect for any holiday or special occasion. This recipe elevates the classic stuffing with fresh herbs and a touch of roasted sweetness.
Equipment Needed
- Baking dish
- Large Skillet
- Mixing Bowls
Ingredients
- 1.00 loafDay-Old Bread (Sourdough or White)(Use crusty bread for added texture.)
- 1.00 cupCelery(Finely chopped for even cooking.)
- 1.00 cupOnion(Finely chopped for even cooking.)
- 0.50 cupButter(Unsalted butter for best flavor.)
- 2.00 tablespoonsFresh Thyme(Freshly chopped for vibrant flavor.)
- 2.00 tablespoonsFresh Rosemary(Freshly chopped for vibrant flavor.)
- 3.00 clovesGarlic(Minced for a subtle garlic flavor.)
- 2.00 cupsVegetable Broth(Low sodium for better control.)
- 1.00 teaspoonDried Sage(Adds depth of flavor.)
- 1.00 teaspoonSalt(Use sea salt for a more complex flavor.)
- 0.50 teaspoonBlack Pepper(Freshly ground for best flavor.)
Instructions
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Estimated time: 5 minutes
Cut day-old bread into 1-inch cubes.
Estimated time: 5 minutes
Toss bread cubes with 1 tablespoon of olive oil and roast for 10-15 minutes until golden brown.
Estimated time: 15 minutes
Melt butter in a large skillet over medium heat. Add celery and onion and cook until softened, about 5 minutes.
Estimated time: 7 minutes
Stir in fresh thyme, rosemary, garlic, sage, salt, and pepper.
Estimated time: 2 minutes
Combine roasted bread cubes and sautéed vegetables in a large bowl.
Estimated time: 3 minutes
Gradually pour in vegetable broth, mixing until evenly moistened.
Estimated time: 5 minutes
Transfer stuffing to the prepared baking dish.
Estimated time: 2 minutes
Bake for 45 minutes, uncovered, or until heated through and golden brown.
Estimated time: 45 minutes
Let cool slightly before serving.
Estimated time: 5 minutes