Gourmet Hasselback Potatoes

Gourmet Hasselback Potatoes

60 mins
easy
4 servings

Crispy, flavorful Hasselback potatoes baked to perfection. A crowd-pleasing side dish.

Easy RecipePotatoesSide Dish

Equipment Needed

  • Baking dish
  • Cutting board
  • Sharp Knife

Ingredients

  • 800.00 gRusset Potatoes(Sturdy, medium-sized potatoes recommended.)
  • 30.00 gButter(Use high-quality unsalted butter for best flavor.)
  • 1.00 tspSea Salt(Coarse sea salt enhances the flavor.)
  • 1.00 tbspBreadcrumbs(Panko breadcrumbs for extra crunch.)
  • 2.00 tspFresh Thyme(Optional, for added flavor.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Wash and scrub potatoes thoroughly.

Estimated time: 5 minutes

3

Slice potatoes thinly, almost but not completely through.

Estimated time: 10 minutes

4

Arrange potato slices in a single layer in a baking dish.

Estimated time: 5 minutes

5

Melt butter and brush over potato slices.

Estimated time: 5 minutes

6

Sprinkle generously with salt and breadcrumbs.

Estimated time: 5 minutes

7

Add fresh thyme, if using.

Estimated time: 2 minutes

8

Bake for 35-40 minutes, or until golden brown and tender.

Estimated time: 35 minutes

9

Serve immediately and enjoy!

Estimated time: 5 minutes

10

Optional: Garnish with fresh herbs or a drizzle of olive oil.

Estimated time: 2 minutes