Gourmet Hashbrown Casserole with Savory Ham & Cheese

Gourmet Hashbrown Casserole with Savory Ham & Cheese

90 mins
medium
10 servings

A decadent and satisfying hashbrown casserole, bursting with flavor from savory ham, melted cheeses, and a touch of spice. Perfect for brunch, holidays, or a comforting weekend meal.

BreakfastHashbrown CasseroleSavory

Equipment Needed

  • 9x13 inch baking dish
  • Instant-read Thermometer
  • Mixing Bowl
  • Whisk

Ingredients

  • 30.00 ozFrozen Hashbrowns(Pre-shredded for convenience)
  • 0.50 cupsButter(Unsalted)
  • 1.50 cupsSharp Cheddar Cheese(Shredded)
  • 1.50 cupsMonterey Jack Cheese(Shredded)
  • 1.00 wholeOnion(Diced)
  • 2.00 cupsHam(Cubed)
  • 0.50 poundsSausage(Italian or breakfast, cooked and crumbled)
  • 8.00 wholeEggs(Large)
  • 1.33 cupsEvaporated Milk(Full-fat)
  • 1.00 teaspoonSalt(Kosher)
  • 1.00 teaspoonPepper(Freshly ground)
  • 1.00 teaspoonGarlic Powder(For extra flavor)
  • 1.00 teaspoonOnion Powder(For extra flavor)

Instructions

1

Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

Arrange hashbrowns in the prepared dish, season with salt and pepper, and drizzle with melted butter.

Estimated time: 10 minutes

3

Bake for 20-25 minutes, or until golden brown.

Estimated time: 20 minutes

4

Reduce oven temperature to 350°F (175°C).

Estimated time: 2 minutes

5

Top the hashbrowns with cooked sausage, ham, and diced onion.

Estimated time: 5 minutes

6

Sprinkle with shredded Monterey Jack and Sharp Cheddar cheese.

Estimated time: 3 minutes

7

Whisk eggs, evaporated milk, garlic powder, and onion powder in a bowl.

Estimated time: 5 minutes

8

Pour the egg mixture over the cheese and meat mixture.

Estimated time: 2 minutes

9

Bake for 35-40 minutes, or until the casserole is set and the internal temperature reaches 160°F (71°C).

Estimated time: 35 minutes

10

Garnish with fresh chives or green onions, if desired.

Estimated time: 2 minutes