Gourmet Ham and Gruyère Olive Cake

Gourmet Ham and Gruyère Olive Cake

75 mins
medium
6 servings

A savory delight! This unique ham and gruyère olive cake is a delicious twist on classic baking. Perfect for a special occasion or a satisfying weeknight meal.

HamSavory CakeVegetarian

Equipment Needed

  • Baking dish
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 200.00 gAll-Purpose Flour(Ensure it's gluten-free if needed.)
  • 150.00 gCured Ham(Cubed)
  • 100.00 gGruyère Cheese(Shredded)
  • 100.00 gGreen Olives(Pitted and chopped)
  • 10.00 clMilk(Use plant-based milk for a vegetarian option.)
  • 10.00 clOlive Oil(Extra virgin for best flavor.)
  • 3.00 Eggs(Large)
  • 1.00 tspBaking Powder(For a light texture.)
  • 1.00 tspSalt and Pepper(To taste)

Instructions

1

Preheat oven to 350°F (180°C).

Estimated time: 5 minutes

2

Dice the ham and olives.

Estimated time: 5 minutes

3

Whisk eggs, flour, salt, pepper, and baking powder in a large bowl.

Estimated time: 5 minutes

4

Add milk and olive oil; mix well.

Estimated time: 5 minutes

5

Incorporate the diced ham and olives.

Estimated time: 5 minutes

6

Add half of the shredded gruyère.

Estimated time: 2 minutes

7

Pour batter into a greased baking dish.

Estimated time: 2 minutes

8

Top with remaining gruyère.

Estimated time: 2 minutes

9

Bake for 45-50 minutes, or until golden brown and set.

Estimated time: 45 minutes

10

Let cool for 5 minutes before serving.

Estimated time: 5 minutes