Gourmet Grilled Corn on the Cob

Gourmet Grilled Corn on the Cob

35 mins
easy
6 servings

A delicious and easy grilled corn recipe, perfect for summer barbecues or a weeknight meal. This recipe offers two methods for grilling corn, ensuring a perfect result every time.

CornGrilledSide DishSummer

Equipment Needed

  • Grill
  • Grill brush
  • Spatula

Ingredients

  • 6.00 earsCorn on the cob(Freshly picked corn is best.)
  • 2.00 tablespoonsOlive oil(For a flavorful taste.)
  • 1.00 teaspoonSalt(Kosher salt is recommended.)
  • 4.00 tablespoonsButter(For serving.)
  • 2.00 piecesLime wedges(For serving.)

Instructions

1

Preheat grill to medium-high heat (400°F).

Estimated time: 5 minutes

2

Brush corn with olive oil and season with salt.

Estimated time: 3 minutes

3

Grill corn, husk-on, for 15-20 minutes, turning occasionally, until kernels are tender and slightly charred.

Estimated time: 15 minutes

4

Grill corn, husk-off, for 10-12 minutes, turning occasionally, until kernels are tender and slightly charred.

Estimated time: 10 minutes

5

Remove corn from grill and let cool slightly.

Estimated time: 2 minutes

6

Serve immediately with butter and lime wedges.

Estimated time: 2 minutes

7

Enjoy!

Estimated time: 1 minutes