Gourmet Green Curry Palmiers

Gourmet Green Curry Palmiers

45 mins
medium
6 servings

Crispy, cheesy, and flavorful palmiers infused with a vibrant green curry. An elegant appetizer or light meal.

AppetizerBakingSummerVegetarian

Equipment Needed

  • Baking sheet
  • Mixing Bowl
  • Parchment paper
  • Rolling Pin
  • Sharp knife or pastry cutter

Ingredients

  • 3.00 ozSharp Cheddar Cheese(Coarsely grated, preferably white.)
  • 2.00 TbspMayonnaise
  • 1.00 TbspGreen Curry Paste
  • 1.00 SheetPuff Pastry(14 oz package, thawed.)
  • 1.00 PinchAll-purpose Flour(For dusting the surface.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

In a small bowl, combine cheddar cheese, mayonnaise, and green curry paste until smooth.

Estimated time: 2 minutes

3

Roll out the thawed puff pastry on a lightly floured surface.

Estimated time: 5 minutes

4

Spread the cheese mixture evenly over the pastry.

Estimated time: 3 minutes

5

Fold the long sides of the pastry over the filling, pressing gently to seal.

Estimated time: 5 minutes

6

Fold the sides again to form a log, ensuring a tight seal.

Estimated time: 3 minutes

7

If the dough is too soft, chill for 15-20 minutes.

Estimated time: 15 minutes

8

Trim the ends of the log and slice into 1/2-inch thick pieces.

Estimated time: 3 minutes

9

Arrange the palmiers on a parchment-lined baking sheet, leaving space between each.

Estimated time: 2 minutes

10

Bake at 400°F (200°C) for 10 minutes, then reduce temperature to 350°F (175°C) and bake for another 12-15 minutes, or until golden brown and puffed.

Estimated time: 15 minutes

11

Let cool slightly before serving.

Estimated time: 5 minutes