Gourmet Greek Goddess Dip

Gourmet Greek Goddess Dip

30 mins
easy
6 servings

A vibrant and flavorful Greek Goddess Dip, perfect for parties or a cozy night in. This recipe is easy to make and packed with fresh herbs and creamy feta.

AppetizerDipGreek

Equipment Needed

  • Food Processor

Ingredients

  • 0.50 cupFresh Dill(Packed)
  • 0.50 cupFresh Mint(Packed)
  • 0.50 cupFresh Parsley(Packed)
  • 0.33 cupFresh Basil(Packed)
  • 2.00 clovesGarlic Cloves(Chopped)
  • 2.00 scallionsScallions(White and green parts, sliced)
  • 1.50 tablespoonsLemon Juice(Freshly squeezed)
  • 1.00 pinchKosher Salt(More to taste)
  • 0.50 cupOlive Oil(Extra virgin)
  • 0.50 cupCrumbled Feta Cheese
  • 0.50 cupGreek Yogurt
  • 0.25 cupMayonnaise(Optional, for creamier dip)
  • 1.00 servingChopped Vegetables(For serving)
  • 1.00 servingPita Chips(For serving)

Instructions

1

Combine dill, mint, parsley, basil, garlic, scallions, lemon juice, and salt in a food processor.

Estimated time: 2 minutes

2

Process until finely chopped. With the motor running, drizzle in olive oil until incorporated.

Estimated time: 3 minutes

3

Add feta and process until smooth. Pulse in yogurt.

Estimated time: 2 minutes

4

Taste and add more salt if needed. If desired, add mayonnaise and pulse to combine.

Estimated time: 1 minutes

5

Serve immediately with chopped vegetables or pita chips.

Estimated time: 1 minutes

6

For storage, cover and refrigerate for up to 3 days.

Estimated time: 1 minutes

7

Garnish with extra herbs for visual appeal.

Estimated time: 1 minutes

8

Serve with warm pita bread for a delightful experience.

Estimated time: 1 minutes

9

Pair with hummus or other dips for a complete Mediterranean spread.

Estimated time: 1 minutes

10

Enjoy this refreshing dip as a light appetizer or a side dish.

Estimated time: 1 minutes