Gourmet Glazed Ribs

Gourmet Glazed Ribs

240 mins
medium
6 servings

Tender and flavorful ribs, glazed with a sweet and savory sauce. Perfect for a special occasion or a weeknight dinner.

FallKetoRibs

Equipment Needed

  • Large bowl
  • Roasting Pan

Ingredients

  • 1.50 kgThick-cut pork ribs(Ensure ribs are well-trimmed.)
  • 0.10 cupOlive Oil(For searing and flavor.)
  • 2.00 tbspPaprika(Smoked paprika for depth.)
  • 0.25 cupHoney(For sweetness.)
  • 4.00 tbspSoy Sauce(Adds umami.)
  • 1.00 tspGarlic Powder(For savory flavor.)
  • 1.00 tspOnion Powder(For depth of flavor.)
  • 1.00 tspSalt(To taste.)
  • 0.50 tspBlack Pepper(Freshly ground for best flavor.)

Instructions

1

Preheat oven to 325°F (165°C).

Estimated time: 5 minutes

2

In a large bowl, combine all ingredients except ribs.

Estimated time: 5 minutes

3

Place ribs in a large roasting pan.

Estimated time: 2 minutes

4

Pour marinade over ribs, ensuring they are well coated.

Estimated time: 5 minutes

5

Roast for 2 hours, basting every 30 minutes.

Estimated time: 120 minutes

6

Increase oven temperature to 400°F (200°C).

Estimated time: 2 minutes

7

Continue roasting for another 30-45 minutes, or until ribs are tender.

Estimated time: 45 minutes

8

Remove from oven and let rest for 10 minutes before serving.

Estimated time: 10 minutes

9

Serve with your favorite sides.

Estimated time: 5 minutes

10

Enjoy!

Estimated time: 5 minutes