Gourmet Germknödel with Cherry Compote

Gourmet Germknödel with Cherry Compote

180 mins
medium
4 servings

Enjoy a delightful twist on traditional Germknödel. These fluffy yeast dumplings are paired with a vibrant cherry compote, creating a symphony of flavors.

AustrianDessert

Equipment Needed

  • Mixing Bowls
  • Saucepan
  • Steamer Basket
  • Whisk

Ingredients

  • 200.00 mlMilk(Whole milk for richness)
  • 10.00 gActive Dry Yeast(Ensure yeast is fresh)
  • 50.00 gGranulated Sugar(Adjust to taste)
  • 1.00 tspVanilla Extract(Pure vanilla for best flavor)
  • 500.00 gGluten-Free All-Purpose Flour(Use a blend for optimal texture)
  • 50.00 gUnsalted Butter(Softened butter)
  • 1.00 eachEgg(Large egg)
  • 1.00 pinchSalt(Kosher salt)
  • 680.00 gSour Cherries(Pitted and drained)
  • 20.00 gGranulated Sugar(For compote)
  • 25.00 gCornstarch(For thickening)
  • 10.00 gVanilla Sugar(For extra flavor)

Instructions

1

In a saucepan, combine milk, yeast, and sugar. Warm over low heat until yeast dissolves (3-5 minutes).

Estimated time: 5 minutes

2

Add flour, butter, egg, and salt to the yeast mixture. Knead until a smooth dough forms.

Estimated time: 10 minutes

3

Cover and let the dough rise in a warm place for 60 minutes.

Estimated time: 60 minutes

4

Shape the dough into 8 equal-sized balls. Place them in a greased steamer basket.

Estimated time: 10 minutes

5

Let the dumplings rise again for 30 minutes.

Estimated time: 30 minutes

6

In a separate saucepan, combine cherries, sugar, cornstarch, and vanilla sugar. Bring to a simmer and cook until thickened (5-7 minutes).

Estimated time: 7 minutes

7

Steam the dumplings for 20 minutes in a steamer basket over boiling water.

Estimated time: 20 minutes

8

Serve the Germknödel topped with cherry compote.

Estimated time: 5 minutes

9

Garnish with fresh mint or powdered sugar for an extra touch.

Estimated time: 2 minutes

10

Enjoy your delicious and comforting Germknödel!

Estimated time: 1 minutes