Gourmet Garlicky Mushrooms with Thyme & Parmesan

Gourmet Garlicky Mushrooms with Thyme & Parmesan

30 mins
easy
6 servings

A savory and satisfying dish featuring a medley of mushrooms, infused with garlic and herbs. Perfect for a weeknight dinner or a special occasion.

FallGarlicMushroomsVegetarian

Equipment Needed

  • Large skillet or Dutch oven

Ingredients

  • 1.00 poundMixed Mushrooms (cremini, oyster, shiitake)(Thinly sliced for even cooking)
  • 2.00 tablespoonsUnsalted Butter
  • 1.00 tablespoonOlive Oil
  • 2.00 Thyme Sprigs
  • 2.00 Garlic Cloves(Thinly sliced)
  • 1.00 pinchSalt(To taste)
  • 1.00 grindsBlack Pepper(To taste)
  • 2.00 tablespoonsSoy Sauce
  • 1.00 tablespoonChopped Chives
  • 2.00 tablespoonsGrated Parmesan Cheese(Optional)
  • 1.00 couple of sprigsCilantro or Parsley(Optional, roughly torn)

Instructions

1

Heat a large skillet over medium-high heat. Add mushrooms and cook, stirring every 2 minutes, until they release liquid and the pan is dry (about 10-15 minutes).

Estimated time: 15 minutes

2

Add butter, olive oil, thyme, and garlic. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are tender and browned (about 5 minutes).

Estimated time: 5 minutes

3

Stir in soy sauce and scrape up any browned bits from the pan. Cook for 30 seconds.

Estimated time: 30 minutes

4

Remove from heat and garnish with chives, Parmesan (if using), and fresh herbs. Season with pepper.

Estimated time: 2 minutes

5

Serve immediately.

Estimated time: 1 minutes

6

Enjoy with crusty bread or a side salad.

Estimated time: 1 minutes

7

For a spicier dish, add a pinch of red pepper flakes.

Estimated time: 1 minutes

8

Substitute other herbs like rosemary or oregano for thyme.

Estimated time: 1 minutes

9

Serve over pasta or rice for a complete meal.

Estimated time: 1 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes