Gourmet Garlic Bread Biscuits

Gourmet Garlic Bread Biscuits

120 mins
medium
8 servings

Enjoy these irresistible, golden-brown biscuits bursting with garlicky flavor. Perfect for a weekend brunch or a special occasion.

BiscuitsGarlicSide DishVegetarian

Equipment Needed

  • Baking sheet
  • Large bowl
  • Parchment paper
  • Pastry Blender
  • Small Saucepan

Ingredients

  • 875.00 gAll-purpose flour(Ensure it's high-quality flour for optimal texture.)
  • 50.00 gGranulated Sugar(Adds sweetness and enhances flavor.)
  • 2.00 TbspBaking Powder(Essential for a light and airy texture.)
  • 1.00 TbspGarlic Powder(Adds a savory garlicky flavor.)
  • 1.00 tspBaking Soda(Adds leavening power.)
  • 2.00 ozParmesan Cheese(Finely grated for a delightful flavor.)
  • 0.50 cupFresh Parsley(Finely chopped for freshness.)
  • 2.00 TbspKosher Salt(Adds a savory touch.)
  • 4.00 sticksUnsalted Butter(Chilled and thinly sliced for easy handling.)
  • 2.50 cupsButtermilk(Adds tang and moisture.)
  • 4.00 clovesGarlic Cloves(Finely grated for a concentrated garlic flavor.)

Instructions

1

Whisk dry ingredients in a large bowl.

Estimated time: 5 minutes

2

Cut in chilled butter using a pastry blender or your hands.

Estimated time: 10 minutes

3

Gradually add buttermilk and knead until a shaggy dough forms.

Estimated time: 5 minutes

4

Shape dough into a rectangle and chill for at least 1 hour.

Estimated time: 60 minutes

5

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

6

Trim edges of dough and cut into squares.

Estimated time: 5 minutes

7

Arrange biscuits on a parchment-lined baking sheet.

Estimated time: 5 minutes

8

Chill biscuits for 30 minutes before baking.

Estimated time: 30 minutes

9

Bake until golden brown (35-40 minutes).

Estimated time: 35 minutes

10

Melt butter with garlic and parsley in a saucepan.

Estimated time: 5 minutes

11

Brush garlic butter over biscuits and sprinkle with Parmesan.

Estimated time: 5 minutes