Gourmet Garam Masala: A Spice Symphony

Gourmet Garam Masala: A Spice Symphony

20 mins
easy
4 servings

Indulge in the warm embrace of homemade Garam Masala, a vibrant blend of aromatic spices. This recipe offers a step-by-step guide to creating a flavorful spice blend perfect for Indian cuisine.

HomemadeIndianSpice Blend

Equipment Needed

  • Airtight Container
  • Skillet
  • Spice Grinder/Mortar and Pestle

Ingredients

  • 2.00 tablespoonsCoriander Seeds(For a deeper flavor, toast them lightly before grinding.)
  • 2.00 mediumCloves
  • 5.00 podsCardamom Pods(Remove the outer shell for a smoother blend.)
  • 1.00 teaspoonSmoked Paprika(Adds a smoky depth.)
  • 1.00 tablespoonGround Cinnamon
  • 2.00 tablespoonsBlack Peppercorns(Freshly cracked pepper adds a zestful touch.)
  • 1.00 tablespoonCumin Seeds
  • 1.00 teaspoonTurmeric Powder(Adds a vibrant color and subtle warmth.)

Instructions

1

Heat a dry skillet over medium heat. Add coriander seeds, cloves, and cardamom pods. Toast for 1-2 minutes, or until fragrant.

Estimated time: 2 minutes

2

Transfer the toasted spices to a spice grinder or mortar and pestle.

Estimated time: 1 minutes

3

Add smoked paprika, cinnamon, peppercorns, cumin, and turmeric to the grinder.

Estimated time: 1 minutes

4

Grind the spices into a fine powder.

Estimated time: 2 minutes

5

Store the homemade Garam Masala in an airtight container.

Estimated time: 1 minutes

6

Use as needed in your favorite Indian dishes.

Estimated time: 1 minutes

7

For extra flavor, add a pinch of asafoetida (hing) to the blend.

Estimated time: 1 minutes

8

Experiment with different spice ratios to create your unique blend.

Estimated time: 1 minutes

9

Serve with rice, naan, or roti.

Estimated time: 1 minutes

10

Pair with lentil soup or vegetable curry for a complete meal.

Estimated time: 1 minutes