Gourmet Fig & Goat Cheese Puff Pastry Roll

Gourmet Fig & Goat Cheese Puff Pastry Roll

60 mins
medium
8 servings

A delightful and elegant puff pastry roll filled with sweet figs, tangy goat cheese, and a touch of savory delight. Perfect for a special occasion or a satisfying weeknight meal.

AppetizerPuff PastryVegetarian

Equipment Needed

  • Baking Sheets
  • Parchment paper
  • Rolling Pin
  • Sharp Knife

Ingredients

  • 1.00 sheetFrozen Puff Pastry(Thaw completely before use.)
  • 4.00 tablespoonsFig Jam(Choose a high-quality fig jam for best flavor.)
  • 4.00 ouncesGoat Cheese(Crumble the goat cheese before adding.)
  • 1.00 largeEggs(For egg wash (optional).)
  • 2.00 tablespoonsSesame Seeds(For garnish (optional).)

Instructions

1

Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.

Estimated time: 5 minutes

2

Unfold the puff pastry and spread the fig jam evenly over it, leaving a 1-inch border.

Estimated time: 5 minutes

3

Sprinkle the crumbled goat cheese over the jam.

Estimated time: 2 minutes

4

Brush the exposed edge of the pastry with water.

Estimated time: 2 minutes

5

Roll the pastry tightly into a log, starting from the opposite edge.

Estimated time: 5 minutes

6

Place the log seam-side down on a baking sheet.

Estimated time: 2 minutes

7

Cut the log into 8 equal slices.

Estimated time: 3 minutes

8

Brush the slices with egg wash (optional).

Estimated time: 2 minutes

9

Sprinkle with sesame seeds (optional).

Estimated time: 2 minutes

10

Bake for 25-30 minutes, or until golden brown.

Estimated time: 25 minutes

11

Let cool for 5 minutes before serving.

Estimated time: 5 minutes