Gourmet Fennel Parmigiana
A delicious and flavorful fennel parmigiana, perfect for a special occasion. Layers of roasted fennel, creamy béchamel, and savory cheeses create a symphony of taste.
Equipment Needed
- Baking dish
- Baking sheet
- Mixing Bowls
Ingredients
- 1.00 kgFennel bulbs(Trimmed and thinly sliced)
- 500.00 gBéchamel sauce(Homemade or store-bought)
- 50.00 gParmesan cheese(Grated)
- 200.00 gMozzarella cheese(Sliced)
- 100.00 gProsciutto(Thinly sliced)
- 30.00 gBreadcrumbs(Panko breadcrumbs recommended)
- 10.00 gFresh basil leaves(For garnish)
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Trim and thinly slice the fennel bulbs.
Estimated time: 10 minutes
Roast fennel slices in a single layer on a baking sheet for 15 minutes, until tender and slightly caramelized.
Estimated time: 15 minutes
In a baking dish, spread a layer of béchamel sauce.
Estimated time: 5 minutes
Arrange a layer of roasted fennel slices on top of the béchamel.
Estimated time: 5 minutes
Sprinkle with Parmesan cheese, mozzarella slices, and prosciutto.
Estimated time: 5 minutes
Repeat layers of béchamel, fennel, cheese, and prosciutto.
Estimated time: 10 minutes
Top with remaining béchamel and breadcrumbs.
Estimated time: 5 minutes
Bake for 25-30 minutes, or until bubbly and golden brown.
Estimated time: 30 minutes
Garnish with fresh basil leaves and serve hot.
Estimated time: 5 minutes