Gourmet Fennel Parmigiana

Gourmet Fennel Parmigiana

60 mins
medium
4 servings

A delicious and flavorful fennel parmigiana, perfect for a special occasion. Layers of roasted fennel, creamy béchamel, and savory cheeses create a symphony of taste.

FallItalianVegetarian

Equipment Needed

  • Baking dish
  • Baking sheet
  • Mixing Bowls

Ingredients

  • 1.00 kgFennel bulbs(Trimmed and thinly sliced)
  • 500.00 gBéchamel sauce(Homemade or store-bought)
  • 50.00 gParmesan cheese(Grated)
  • 200.00 gMozzarella cheese(Sliced)
  • 100.00 gProsciutto(Thinly sliced)
  • 30.00 gBreadcrumbs(Panko breadcrumbs recommended)
  • 10.00 gFresh basil leaves(For garnish)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Trim and thinly slice the fennel bulbs.

Estimated time: 10 minutes

3

Roast fennel slices in a single layer on a baking sheet for 15 minutes, until tender and slightly caramelized.

Estimated time: 15 minutes

4

In a baking dish, spread a layer of béchamel sauce.

Estimated time: 5 minutes

5

Arrange a layer of roasted fennel slices on top of the béchamel.

Estimated time: 5 minutes

6

Sprinkle with Parmesan cheese, mozzarella slices, and prosciutto.

Estimated time: 5 minutes

7

Repeat layers of béchamel, fennel, cheese, and prosciutto.

Estimated time: 10 minutes

8

Top with remaining béchamel and breadcrumbs.

Estimated time: 5 minutes

9

Bake for 25-30 minutes, or until bubbly and golden brown.

Estimated time: 30 minutes

10

Garnish with fresh basil leaves and serve hot.

Estimated time: 5 minutes