Gourmet Duck Ragout with Edamame and Mushrooms

Gourmet Duck Ragout with Edamame and Mushrooms

75 mins
medium
4 servings

A flavorful and satisfying duck ragout infused with earthy mushrooms, vibrant edamame, and a touch of Asian flair. Perfect for a special occasion or a weeknight treat.

Asian FusionDuckEdamameMushroom

Equipment Needed

  • Baking dish
  • Cutting board
  • Large Skillet

Ingredients

  • 4.00 piecesDuck Breast (skin on)(Cut into 1-inch cubes)
  • 8.00 ozButton Mushrooms(Sliced)
  • 1.00 cupEdamame(Fresh or frozen, shelled)
  • 2.00 piecesBell Peppers (red and yellow)(Diced)
  • 2.00 teaspoonGinger(Fresh, grated)
  • 3.00 clovesGarlic(Minced)
  • 2.00 tablespoonSoy Sauce(Low sodium preferred)
  • 2.00 tablespoonSesame Oil(High smoke point)
  • 1.00 cupVegetable Broth(Low sodium)
  • 1.00 tablespoonHoney(For glaze)
  • 1.00 bunchCilantro(Chopped)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 pinchBlack Pepper(To taste)

Instructions

1

Season duck with salt, pepper, and ginger. Drizzle with sesame oil and sear in a hot pan until golden brown.

Estimated time: 5 minutes

2

Add mushrooms, peppers, and ginger to the pan. Sauté until softened.

Estimated time: 8 minutes

3

Add edamame and cook for 2 minutes.

Estimated time: 2 minutes

4

Transfer duck to a baking dish and bake at 375°F (190°C) for 15 minutes.

Estimated time: 15 minutes

5

Return duck to the pan with the vegetables. Add soy sauce, sesame oil, and vegetable broth.

Estimated time: 5 minutes

6

Simmer until the sauce thickens slightly.

Estimated time: 10 minutes

7

Stir in honey and chopped cilantro.

Estimated time: 2 minutes

8

Season with salt and pepper to taste.

Estimated time: 2 minutes

9

Serve hot over rice or quinoa.

Estimated time: 2 minutes

10

Garnish with extra cilantro and a drizzle of sesame oil.

Estimated time: 1 minutes

11

Enjoy!