Gourmet Detroit-Style In-N-Out Pizza

Gourmet Detroit-Style In-N-Out Pizza

60 mins
medium
6 servings

A mouthwatering twist on the classic In-N-Out burger, this Detroit-style pizza delivers a savory experience. Caramelized onions, juicy ground beef, and a tangy mayo-based sauce create a flavor explosion.

Detroit-StyleIn-N-OutPizzaVegetarian

Equipment Needed

  • Large pizza pan
  • Large Skillet
  • Mixing Bowl
  • Oven

Ingredients

  • 3.00 tablespoonsOlive oil(Use high-quality olive oil for best flavor.)
  • 1.00 lbOne ball pizza dough(Use a pre-made or homemade pizza dough.)
  • 2.00 largeYellow onions(Finely diced for even cooking.)
  • 1.00 tablespoonButter(Adds richness to the onions.)
  • 0.75 lbGround beef(Cook until browned and no longer pink.)
  • 1.00 pinchKosher salt(Season to taste.)
  • 1.00 pinchBlack pepper(Season to taste.)
  • 0.50 cupMayonnaise(Use a good quality mayonnaise.)
  • 1.00 tablespoonKetchup(Adds sweetness and tang.)
  • 1.00 tablespoonSriracha(Adjust to your spice preference.)
  • 0.50 tablespoonYellow mustard(Adds a tangy flavor.)
  • 1.00 largeDill pickle(Diced for the sauce.)
  • 0.50 lbAmerican cheese(Shredded for topping.)
  • 1.00 cupIceberg lettuce(Chopped for topping.)
  • 0.50 cupDiced tomatoes(Adds freshness.)

Instructions

1

Preheat oven to 500°F (260°C).

Estimated time: 5 minutes

2

Generously oil a large pizza pan, including the sides.

Estimated time: 2 minutes

3

Remove pizza dough from the refrigerator 2 hours before use. Gently stretch the dough in the pan, leaving some space in the center.

Estimated time: 10 minutes

4

In a large skillet, heat 1 tablespoon of oil and butter over medium-high heat. Add diced onions and cook until caramelized (15-20 minutes), stirring frequently. Remove and set aside.

Estimated time: 20 minutes

5

Add another tablespoon of oil to the skillet. Add ground beef and cook until browned and no longer pink, stirring occasionally. Season with salt and pepper. Remove and set aside.

Estimated time: 15 minutes

6

In a bowl, combine mayonnaise, ketchup, sriracha, mustard, and diced pickle. Mix well.

Estimated time: 5 minutes

7

Stretch the dough to the edges of the pan. Top with shredded cheese, ensuring a generous layer along the edges.

Estimated time: 5 minutes

8

Spread the sauce evenly over the cheese. Add the cooked beef and caramelized onions.

Estimated time: 5 minutes

9

Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Adjust baking time if desired.

Estimated time: 20 minutes

10

Remove from oven and top with chopped lettuce and diced tomatoes. Serve immediately.

Estimated time: 5 minutes