Gourmet Creamy Potato Gratin

Gourmet Creamy Potato Gratin

150 mins
medium
8 servings

A decadent and cheesy potato gratin, perfect for a special occasion. Layers of crispy potatoes and rich, creamy sauce make this a crowd-pleaser.

Comfort FoodDairy-FreePotato Gratin

Equipment Needed

  • 9x13 inch baking dish
  • Large Skillet
  • Whisk

Ingredients

  • 3.00 poundsYukon Gold Potatoes(sliced into 1/4-inch rounds)
  • 1.00 tablespoonButter(unsalted)
  • 1.00 mediumOnion(finely chopped)
  • 4.00 clovesGarlic(minced)
  • 2.00 tablespoonsAll-Purpose Flour
  • 2.00 cupsDairy-Free Cream(or full-fat coconut milk)
  • 1.00 cupVegetable Broth(low sodium)
  • 1.00 tablespoonNutritional Yeast(for cheesy flavor)
  • 1.00 teaspoonSalt(to taste)
  • 1.00 teaspoonBlack Pepper(to taste)
  • 2.00 tablespoonsFresh Thyme(chopped, for garnish)

Instructions

1

Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

Melt butter in a large skillet over medium heat. Add onion and garlic, cook until softened (approx. 3 minutes).

Estimated time: 5 minutes

3

Stir in flour and cook for 1 minute more. Gradually whisk in dairy-free cream and vegetable broth until smooth and thickened.

Estimated time: 7 minutes

4

Season with salt and pepper. Stir in nutritional yeast.

Estimated time: 2 minutes

5

Layer half of the potato slices in the baking dish, top with half of the sauce, and half of the nutritional yeast.

Estimated time: 5 minutes

6

Repeat layers with remaining potatoes, sauce, and nutritional yeast.

Estimated time: 5 minutes

7

Bake for 45 minutes, covered with foil. Remove foil and bake for another 30 minutes, or until potatoes are tender and golden brown.

Estimated time: 75 minutes

8

Garnish with fresh thyme and serve immediately.

Estimated time: 2 minutes