Gourmet Creamy Potato Gratin

Gourmet Creamy Potato Gratin

120 mins
medium
6 servings

A decadent and flavorful potato gratin, perfect for a special occasion. This recipe elevates the classic dish with rich, creamy sauce and crispy topping.

Potato GratinVegetarianWinter

Equipment Needed

  • Cutting board
  • Knife
  • Oven-safe dish

Ingredients

  • 1000.00 gRusset Potatoes(Peeled and thinly sliced)
  • 1.00 mediumYellow Onion(Finely diced)
  • 4.00 dlHeavy Cream(Full-fat for richness)
  • 200.00 gShredded Gruyère Cheese(For a nutty flavor)
  • 1.00 tspGarlic Powder(Adds depth of flavor)
  • 2.00 tspSalt(To taste)
  • 1.00 tspBlack Pepper(To taste)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Prepare the potatoes and onion by peeling and slicing them thinly.

Estimated time: 15 minutes

3

Layer the potatoes and onion in a greased oven-safe dish.

Estimated time: 5 minutes

4

Season with salt, pepper, and garlic powder.

Estimated time: 2 minutes

5

Pour the heavy cream over the layers.

Estimated time: 2 minutes

6

Sprinkle with Gruyère cheese.

Estimated time: 2 minutes

7

Bake for 60-75 minutes, or until the potatoes are tender and the cheese is melted and golden brown.

Estimated time: 60 minutes

8

Let it rest for 10 minutes before serving.

Estimated time: 10 minutes

9

Serve hot with a side salad or roasted vegetables.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes