
Gourmet Creamy Potato Gratin
A decadent and flavorful potato gratin, perfect for a special occasion. This recipe elevates the classic dish with rich, creamy sauce and crispy topping.
Equipment Needed
- Cutting board
- Knife
- Oven-safe dish
Ingredients
- 1000.00 gRusset Potatoes(Peeled and thinly sliced)
- 1.00 mediumYellow Onion(Finely diced)
- 4.00 dlHeavy Cream(Full-fat for richness)
- 200.00 gShredded Gruyère Cheese(For a nutty flavor)
- 1.00 tspGarlic Powder(Adds depth of flavor)
- 2.00 tspSalt(To taste)
- 1.00 tspBlack Pepper(To taste)
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
Prepare the potatoes and onion by peeling and slicing them thinly.
Estimated time: 15 minutes
Layer the potatoes and onion in a greased oven-safe dish.
Estimated time: 5 minutes
Season with salt, pepper, and garlic powder.
Estimated time: 2 minutes
Pour the heavy cream over the layers.
Estimated time: 2 minutes
Sprinkle with Gruyère cheese.
Estimated time: 2 minutes
Bake for 60-75 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
Estimated time: 60 minutes
Let it rest for 10 minutes before serving.
Estimated time: 10 minutes
Serve hot with a side salad or roasted vegetables.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes