Gourmet Creamy Garlic Mashed Potatoes

Gourmet Creamy Garlic Mashed Potatoes

45 mins
easy
6 servings

A decadent and flavorful take on classic mashed potatoes, infused with garlic and herbs for an unforgettable taste experience.

Comfort FoodPotatoesSide Dish

Equipment Needed

  • Baking sheet
  • Large bowl
  • Potato masher

Ingredients

  • 2.00 poundsRusset Potatoes(Peeled and quartered)
  • 1.00 cupMilk(Whole milk for richness)
  • 4.00 tablespoonsButter(Unsalted)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tablespoonFresh Thyme(Chopped)
  • 1.00 teaspoonSalt(Kosher salt)
  • 0.50 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pierce potatoes with a fork and place on a baking sheet.

Estimated time: 2 minutes

3

Bake for 40-45 minutes, or until tender.

Estimated time: 40 minutes

4

Drain excess water from potatoes.

Estimated time: 2 minutes

5

In a large bowl, mash potatoes with a potato masher.

Estimated time: 5 minutes

6

Add milk, butter, minced garlic, and thyme.

Estimated time: 2 minutes

7

Stir until smooth and creamy.

Estimated time: 3 minutes

8

Season with salt and pepper to taste.

Estimated time: 1 minutes

9

Serve immediately.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes