Gourmet Cranberry Glazed Salmon

Gourmet Cranberry Glazed Salmon

80 mins
medium
4 servings

A delicious and healthy cranberry glazed salmon recipe perfect for a special occasion or weeknight meal. This recipe is easy to follow and yields a flavorful, moist salmon with a sweet and tangy glaze.

CranberryGlazedKetoSalmonThanksgiving

Equipment Needed

  • Baking sheet
  • Oven
  • Parchment paper
  • Saucepan
  • Wooden Plank

Ingredients

  • 4.00 piecesSalmon Fillet(Skin on or off, your preference)
  • 3.00 mediumBlood Oranges(Squeeze for juice and use some pulp)
  • 1.00 can (14oz)Cranberry Sauce(Unsweetened or lightly sweetened)
  • 0.25 cupCoconut Sugar(For sweetness)
  • 2.00 teaspoonsCinnamon(Ground or stick)
  • 1.00 starStar Anise(Optional, for extra flavor)
  • 1.00 to tasteSalt and Pepper(Seasonings)

Instructions

1

Combine orange juice, cranberry sauce, coconut sugar, and cinnamon (or cinnamon stick) in a saucepan.

Estimated time: 5 minutes

2

Bring to a simmer over medium heat, stirring constantly until sauce thickens (about 5-7 minutes).

Estimated time: 7 minutes

3

Remove from heat and let cool completely.

Estimated time: 5 minutes

4

Preheat oven to 225°F (107°C).

Estimated time: 2 minutes

5

Pat salmon fillets dry with paper towels.

Estimated time: 3 minutes

6

Season salmon with salt and pepper.

Estimated time: 2 minutes

7

Brush salmon with 2 tablespoons of cranberry glaze.

Estimated time: 3 minutes

8

Place salmon on a wooden plank lined with parchment paper or a baking sheet lined with parchment paper.

Estimated time: 2 minutes

9

Bake for 10 minutes, then brush with glaze. Repeat every 10 minutes for 60 minutes, brushing off excess albumin.

Estimated time: 50 minutes

10

Let rest for 15-20 minutes before serving. Garnish with fresh thyme.

Estimated time: 15 minutes