
Gourmet Cranberry Glazed Salmon
A delicious and healthy cranberry glazed salmon recipe perfect for a special occasion or weeknight meal. This recipe is easy to follow and yields a flavorful, moist salmon with a sweet and tangy glaze.
Equipment Needed
- Baking sheet
- Oven
- Parchment paper
- Saucepan
- Wooden Plank
Ingredients
- 4.00 piecesSalmon Fillet(Skin on or off, your preference)
- 3.00 mediumBlood Oranges(Squeeze for juice and use some pulp)
- 1.00 can (14oz)Cranberry Sauce(Unsweetened or lightly sweetened)
- 0.25 cupCoconut Sugar(For sweetness)
- 2.00 teaspoonsCinnamon(Ground or stick)
- 1.00 starStar Anise(Optional, for extra flavor)
- 1.00 to tasteSalt and Pepper(Seasonings)
Instructions
Combine orange juice, cranberry sauce, coconut sugar, and cinnamon (or cinnamon stick) in a saucepan.
Estimated time: 5 minutes
Bring to a simmer over medium heat, stirring constantly until sauce thickens (about 5-7 minutes).
Estimated time: 7 minutes
Remove from heat and let cool completely.
Estimated time: 5 minutes
Preheat oven to 225°F (107°C).
Estimated time: 2 minutes
Pat salmon fillets dry with paper towels.
Estimated time: 3 minutes
Season salmon with salt and pepper.
Estimated time: 2 minutes
Brush salmon with 2 tablespoons of cranberry glaze.
Estimated time: 3 minutes
Place salmon on a wooden plank lined with parchment paper or a baking sheet lined with parchment paper.
Estimated time: 2 minutes
Bake for 10 minutes, then brush with glaze. Repeat every 10 minutes for 60 minutes, brushing off excess albumin.
Estimated time: 50 minutes
Let rest for 15-20 minutes before serving. Garnish with fresh thyme.
Estimated time: 15 minutes