Gourmet Crab Cakes with Lemon-Herb Aioli

Gourmet Crab Cakes with Lemon-Herb Aioli

90 mins
medium
4 servings

Enjoy these delectable crab cakes, bursting with fresh crab flavor and a zesty lemon-herb aioli. Perfect for a special occasion or a weeknight treat.

AppetizerCrab CakesSummer

Equipment Needed

  • Large bowl
  • Skillet
  • Whisk

Ingredients

  • 8.00 crackersFinely Crushed Saltine Crackers(Use gluten-free crackers for a gluten-free option.)
  • 2.00 tablespoonsMayonnaise(Use a high-quality mayonnaise for best flavor.)
  • 0.50 teaspoonDijon Mustard
  • 0.50 teaspoonSeafood Seasoning (Old Bay)
  • 0.25 teaspoonWorcestershire Sauce
  • 1.00 eggEgg(Beaten)
  • 1.00 pinchCayenne Pepper(Optional, for a little heat.)
  • 1.00 to tasteSalt
  • 1.00 poundFresh Crabmeat(Well-drained)
  • 0.25 cupDry Breadcrumbs(Gluten-free option available)
  • 2.00 tablespoonsButter
  • 1.00 lemonLemon(Zest and juice for aioli)
  • 2.00 tablespoonsFresh Herbs (Parsley, Dill)(Chopped)

Instructions

1

Combine crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne (if using), and salt in a large bowl.

Estimated time: 5 minutes

2

Stir in the crabmeat until just combined; do not overmix.

Estimated time: 3 minutes

3

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Estimated time: 30 minutes

4

Prepare the aioli by whisking together mayonnaise, lemon zest, lemon juice, chopped herbs, salt, and pepper.

Estimated time: 5 minutes

5

Shape the chilled crab mixture into 4 patties.

Estimated time: 5 minutes

6

Coat each patty evenly with breadcrumbs.

Estimated time: 5 minutes

7

Melt butter in a skillet over medium heat.

Estimated time: 2 minutes

8

Add crab cakes and cook for 3-4 minutes per side, until golden brown and heated through.

Estimated time: 8 minutes

9

Serve immediately with a dollop of lemon-herb aioli.

Estimated time: 2 minutes

10

Garnish with fresh parsley or dill, if desired.

Estimated time: 1 minutes