Gourmet Corn Bake

Gourmet Corn Bake

60 mins
easy
8 servings

A delicious and creamy corn bake recipe perfect for any occasion. This elevated version of a classic side dish is sure to impress.

CornSide DishThanksgiving

Equipment Needed

  • 8x8 inch baking dish
  • Large bowl
  • Whisk

Ingredients

  • 56.00 gramsUnsalted Butter(Softened)
  • 418.00 gramsCreamed Corn(14-ounce can)
  • 432.00 gramsWhole Kernel Corn(15-ounce can, drained)
  • 2.00 largeEggs(Lightly beaten)
  • 240.00 gramsCorn Muffin Mix(8-ounce box)
  • 227.00 gramsSour Cream(8 ounces)
  • 1.00 tspSpices (optional)(Paprika, garlic powder, onion powder)

Instructions

1

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.

Estimated time: 5 minutes

2

In a large bowl, combine softened butter, creamed corn, whole kernel corn, eggs, corn muffin mix, sour cream, and spices (if using). Mix well until combined.

Estimated time: 10 minutes

3

Pour batter into the prepared baking dish and spread evenly.

Estimated time: 2 minutes

4

Bake for 35-40 minutes, or until lightly golden brown and set.

Estimated time: 35 minutes

5

Let cool slightly before serving.

Estimated time: 5 minutes

6

Serve warm or at room temperature.

Estimated time: 2 minutes

7

Garnish with fresh chives or parsley for an extra touch of flavor.

Estimated time: 2 minutes

8

Serve with your favorite Thanksgiving sides.

Estimated time: 2 minutes

9

For a spicier kick, add a pinch of cayenne pepper to the batter.

Estimated time: 1 minutes

10

Store leftovers in the refrigerator for up to 3 days.

Estimated time: 1 minutes