Gourmet Classic Lasagna

Gourmet Classic Lasagna

120 mins
medium
6 servings

A decadent and satisfying classic lasagna recipe, elevated with fresh flavors and a creamy bechamel sauce.

ItalianLasagnaVegetarian

Equipment Needed

  • Baking dish
  • Large Skillet
  • Saucepan
  • Whisk

Ingredients

  • 500.00 gGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 Onion(Finely chopped)
  • 2.00 clovesGarlic(Minced)
  • 2.00 tbspOlive Oil
  • 1.00 canCrushed Tomatoes(14.5 oz)
  • 1.00 cupWater
  • 2.00 tbspTomato Paste
  • 1.00 cubeBeef Broth
  • 1.00 tspDried Oregano
  • 1.00 tspDried Basil
  • 1.00 tspSalt
  • 0.50 tspBlack Pepper(Freshly ground)
  • 2.00 tbspButter
  • 3.00 tbspAll-Purpose Flour
  • 6.00 cupsMilk
  • 125.00 gShredded Mozzarella Cheese
  • 250.00 gLasagna Noodles
  • 25.00 gParmesan Cheese(Grated)

Instructions

1

Brown ground beef in olive oil, add onion and garlic, cook until softened.

Estimated time: 5 minutes

2

Stir in crushed tomatoes, water, tomato paste, broth, oregano, basil, salt, and pepper. Simmer for 15 minutes.

Estimated time: 15 minutes

3

Melt butter in a saucepan, whisk in flour until smooth. Gradually whisk in milk until smooth. Simmer until thickened.

Estimated time: 10 minutes

4

Stir in mozzarella cheese until melted.

Estimated time: 5 minutes

5

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

6

Layer lasagna noodles, meat sauce, and bechamel sauce in a baking dish.

Estimated time: 10 minutes

7

Top with mozzarella and parmesan cheese.

Estimated time: 2 minutes

8

Bake for 30-40 minutes, or until bubbly and golden brown.

Estimated time: 35 minutes

9

Let stand for 10 minutes before serving.

Estimated time: 10 minutes

10

Garnish with fresh parsley, if desired.

Estimated time: 2 minutes