Gourmet Chicken Piccata

Gourmet Chicken Piccata

45 mins
medium
4 servings

A delicious and flavorful Chicken Piccata recipe, perfect for a special occasion. This updated take on a classic features a vibrant lemon-caper sauce and tender chicken.

ChickenItalianLow Carb

Equipment Needed

  • Large Skillet
  • Mixing Bowl

Ingredients

  • 2.00 piecesBoneless, Skinless Chicken Breasts(Cut into 2 halves horizontally for even cooking)
  • 1.00 tablespoonArrowroot Flour(For a gluten-free option)
  • 1.00 tablespoonParmesan Cheese(Finely grated)
  • 1.00 teaspoonKosher Salt
  • 0.50 teaspoonBlack Pepper(Freshly ground)
  • 2.00 tablespoonsOlive Oil(Extra virgin)
  • 1.00 tablespoonUnsalted Butter
  • 0.50 cupDry White Wine(Or chicken broth for a lighter option)
  • 4.00 clovesGarlic Cloves(Minced)
  • 1.00 cupChicken Broth
  • 3.00 tablespoonsLemon Juice(Freshly squeezed)
  • 2.00 tablespoonsCapers(Drained)
  • 2.00 tablespoonsButter
  • 2.00 tablespoonsFresh Parsley(Roughly chopped)

Instructions

1

Cut chicken breasts in half horizontally.

Estimated time: 2 minutes

2

Combine flour, parmesan, salt, and pepper in a shallow dish.

Estimated time: 2 minutes

3

Dredge chicken in the mixture, ensuring both sides are coated.

Estimated time: 3 minutes

4

Heat olive oil and butter in a large skillet over medium-high heat.

Estimated time: 1 minutes

5

Sear chicken for 3-4 minutes per side until golden brown and cooked through.

Estimated time: 6 minutes

6

Transfer chicken to a plate.

Estimated time: 1 minutes

7

Add white wine and minced garlic to the skillet, simmer for 3-4 minutes until reduced.

Estimated time: 5 minutes

8

Stir in chicken broth, lemon juice, capers, and butter.

Estimated time: 2 minutes

9

Return chicken to the skillet.

Estimated time: 1 minutes

10

Simmer for 1-2 minutes, allowing sauce to coat chicken.

Estimated time: 3 minutes

11

Garnish with fresh parsley.

Estimated time: 1 minutes

12

Serve immediately.

Estimated time: 1 minutes