Gourmet Chicken Marsala with Creamy Mushroom Sauce
A decadent and flavorful Chicken Marsala recipe, featuring a rich mushroom sauce and tender chicken. Perfect for a special occasion or a weeknight dinner.
Equipment Needed
- Large Skillet
- Shallow Dish
Ingredients
- 2.00 piecesBoneless, Skinless Chicken Breasts(Cut into 4 thinner cutlets)
- 1.00 tablespoonAll-Purpose Flour(For dredging the chicken)
- 1.00 teaspoonKosher Salt
- 0.50 teaspoonBlack Pepper
- 2.00 tablespoonsOlive Oil
- 2.00 tablespoonsUnsalted Butter
- 8.00 ouncesCremini Mushrooms(Sliced thinly)
- 1.00 mediumShallots(Finely chopped)
- 4.00 clovesGarlic Cloves(Minced)
- 1.00 cupChicken Broth
- 0.75 cupMarsala Wine
- 0.50 cupHeavy Cream
- 2.00 tablespoonsFresh Parsley(Finely chopped, for garnish)
Instructions
Cut chicken breasts in half lengthwise to create 4 thinner cutlets.
Estimated time: 2 minutes
In a shallow dish, combine flour, salt, and pepper. Dredge chicken cutlets in the mixture, ensuring both sides are coated.
Estimated time: 3 minutes
Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
Estimated time: 8 minutes
Remove chicken from skillet and set aside.
Estimated time: 1 minutes
Melt butter in the same skillet. Add mushrooms and shallots, sauté until softened and lightly browned (2-3 minutes).
Estimated time: 5 minutes
Add minced garlic and sauté for another 30 seconds.
Estimated time: 1 minutes
Pour in chicken broth and Marsala wine. Bring to a boil, then reduce heat and simmer until sauce thickens (10-15 minutes).
Estimated time: 15 minutes
Stir in heavy cream.
Estimated time: 1 minutes
Return chicken to the skillet. Spoon sauce over chicken and simmer until chicken is heated through (2-3 minutes).
Estimated time: 5 minutes
Garnish with fresh parsley and serve immediately.
Estimated time: 1 minutes