
Gourmet Cheeseburger Tacos
Enjoy a delicious and satisfying twist on classic tacos with these gourmet cheeseburger tacos. Juicy beef, melted cheese, and fresh toppings create a flavor explosion in every bite.
Equipment Needed
- Cutting board
- Large Skillet
Ingredients
- 8.00 piecesSmall Flour Tortillas(Use your favorite brand.)
- 400.00 gGround Beef(Use lean ground beef for better flavor.)
- 1.00 tspSalt(Coarse sea salt recommended.)
- 1.00 tbspPaprika(Smoked paprika adds depth.)
- 2.00 tbspCooking Oil(Use a blend of olive oil and avocado oil for best flavor.)
- 150.00 gShredded Cheese(Use a sharp cheddar or Monterey Jack.)
- 1.00 headIceberg Lettuce(Shredded.)
- 1.00 mediumRed Onion(Thinly sliced.)
- 1.00 cupDill Pickle(Diced.)
- 2.00 cupsRanch Dressing(Use your favorite brand.)
Instructions
Prepare the toppings: Shred the lettuce and thinly slice the red onion.
Estimated time: 5 minutes
Form the beef mixture into 8 equal-sized patties. Place one patty on each tortilla.
Estimated time: 5 minutes
Season the beef with salt and paprika.
Estimated time: 2 minutes
Heat the oil in a large skillet over medium heat.
Estimated time: 2 minutes
Cook the tacos for 3-4 minutes per side, until the beef is browned and cooked through.
Estimated time: 8 minutes
Place a slice of cheese on each taco.
Estimated time: 2 minutes
Continue cooking until the cheese is melted and bubbly.
Estimated time: 3 minutes
Add the diced dill pickle to each taco.
Estimated time: 2 minutes
Fill each taco with lettuce, red onion, and ranch dressing.
Estimated time: 3 minutes
Fold the tacos in half and enjoy!
Estimated time: 2 minutes