Gourmet Chawanmushi with Spring Vegetables

Gourmet Chawanmushi with Spring Vegetables

35 mins
easy
2 servings

A delicate and flavorful Chawanmushi, featuring a medley of spring vegetables and succulent shrimp. This recipe is easy to follow and perfect for a light yet satisfying meal.

ChawanmushiShrimpSpring Vegetables

Equipment Needed

  • Small ramekins
  • Steamer
  • Whisk

Ingredients

  • 4.00 piecesShrimp(Peeled and deveined)
  • 0.50 bunchAsparagus(Trimmed)
  • 0.25 cupSnow Peas(Fresh)
  • 0.50 cupShiitake Mushrooms(Sliced)
  • 2.00 largeEggs(Separated)
  • 150.00 mlVegetable Broth(Low sodium)
  • 1.00 teaspoonSoy Sauce(Low sodium)
  • 0.50 teaspoonGinger(Freshly grated)
  • 1.00 stalkScallions(For garnish)

Instructions

1

Prepare the vegetables: Trim asparagus and slice mushrooms.

Estimated time: 5 minutes

2

In a bowl, whisk eggs, broth, soy sauce, and ginger.

Estimated time: 2 minutes

3

Strain the egg mixture through a fine-mesh sieve to remove any lumps.

Estimated time: 2 minutes

4

Arrange vegetables and shrimp in small ramekins.

Estimated time: 3 minutes

5

Pour the egg mixture over the vegetables and shrimp.

Estimated time: 1 minutes

6

Cover the ramekins and steam for 10 minutes.

Estimated time: 10 minutes

7

Add the reserved shrimp to the ramekins.

Estimated time: 1 minutes

8

Continue steaming for another 3-5 minutes, or until shrimp is cooked through and the custard is set.

Estimated time: 5 minutes

9

Gently remove ramekins from steamer and let rest for a few minutes.

Estimated time: 2 minutes

10

Garnish with sliced scallions and serve immediately.

Estimated time: 1 minutes