Gourmet Cauliflower Pizzaiola

Gourmet Cauliflower Pizzaiola

45 mins
medium
4 servings

A delicious and healthy twist on classic pizzaiola, featuring tender cauliflower, flavorful tomato sauce, and melted mozzarella. Perfect for a weeknight dinner or a special occasion.

CauliflowerItalianVegetarian

Equipment Needed

  • Baking sheet
  • Mixing Bowl

Ingredients

  • 1.00 headCauliflower florets(Cut into bite-sized florets)
  • 100.00 gTomato paste(For a richer flavor)
  • 2.00 tbspOlive oil(High quality extra virgin olive oil)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tspDried oregano(Fresh oregano is also great)
  • 1.00 tspSalt(To taste)
  • 0.50 tspBlack pepper(Freshly ground)
  • 100.00 gMozzarella cheese(Shredded)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.

Estimated time: 5 minutes

3

Roast for 20 minutes, stirring halfway through.

Estimated time: 20 minutes

4

In a small bowl, combine tomato paste, garlic, oregano, salt, and pepper.

Estimated time: 2 minutes

5

Pour the tomato mixture over the roasted cauliflower.

Estimated time: 1 minutes

6

Sprinkle mozzarella cheese evenly over the cauliflower.

Estimated time: 2 minutes

7

Bake for another 10-15 minutes, or until cheese is melted and bubbly.

Estimated time: 15 minutes

8

Garnish with fresh basil leaves before serving.

Estimated time: 1 minutes

9

Serve hot with a side salad.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes