
Gourmet Cauliflower Pizzaiola
A delicious and healthy twist on classic pizzaiola, featuring tender cauliflower, flavorful tomato sauce, and melted mozzarella. Perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Baking sheet
- Mixing Bowl
Ingredients
- 1.00 headCauliflower florets(Cut into bite-sized florets)
- 100.00 gTomato paste(For a richer flavor)
- 2.00 tbspOlive oil(High quality extra virgin olive oil)
- 2.00 clovesGarlic(Minced)
- 1.00 tspDried oregano(Fresh oregano is also great)
- 1.00 tspSalt(To taste)
- 0.50 tspBlack pepper(Freshly ground)
- 100.00 gMozzarella cheese(Shredded)
Instructions
Preheat oven to 400°F (200°C).
Estimated time: 5 minutes
Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
Estimated time: 5 minutes
Roast for 20 minutes, stirring halfway through.
Estimated time: 20 minutes
In a small bowl, combine tomato paste, garlic, oregano, salt, and pepper.
Estimated time: 2 minutes
Pour the tomato mixture over the roasted cauliflower.
Estimated time: 1 minutes
Sprinkle mozzarella cheese evenly over the cauliflower.
Estimated time: 2 minutes
Bake for another 10-15 minutes, or until cheese is melted and bubbly.
Estimated time: 15 minutes
Garnish with fresh basil leaves before serving.
Estimated time: 1 minutes
Serve hot with a side salad.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes