Gourmet Carrot Wellington

Gourmet Carrot Wellington

240 mins
medium
8 servings

A show-stopping, flavorful Carrot Wellington, perfect for a special occasion. This recipe combines roasted carrots with a nutty, cheesy filling, all wrapped in flaky puff pastry.

Main CourseVegetarianWinter

Equipment Needed

  • Baking sheet
  • Food Processor
  • Oven
  • Rolling Pin

Ingredients

  • 2.00 lbsCarrots(Medium size, peeled and trimmed)
  • 4.00 mediumShallots(Peeled and quartered)
  • 2.00 TbspOlive Oil(Extra virgin)
  • 1.00 tspKosher Salt(For seasoning)
  • 1.00 cupWalnuts(Raw)
  • 4.00 ozGoat Cheese(Room temperature)
  • 3.00 ozGruyere Cheese(Coarsely grated)
  • 0.50 cupParsley(Finely chopped, divided)
  • 2.00 TbspCurry Powder(For flavor)
  • 2.00 TbspDijon Mustard(For glaze)
  • 1.00 TbspHoney(For glaze)
  • 1.00 sheetPuff Pastry(14 oz package, thawed)
  • 1.00 largeEgg(For brushing)
  • 0.75 cupYogurt(Plain whole milk)
  • 0.25 cupLemon Juice(Freshly squeezed)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Roast carrots and shallots until tender-crisp (25-30 minutes).

Estimated time: 30 minutes

3

Chop half the carrots and toast walnuts until golden brown.

Estimated time: 15 minutes

4

Combine chopped carrots, shallots, walnuts, goat cheese, Gruyère, parsley, and curry powder in a bowl.

Estimated time: 10 minutes

5

Make a glaze with Dijon mustard, honey, and remaining curry powder.

Estimated time: 5 minutes

6

Drizzle glaze over the remaining whole carrots and toss.

Estimated time: 5 minutes

7

Roll out puff pastry and spread the carrot mixture on it.

Estimated time: 10 minutes

8

Arrange the glazed carrots on top of the filling and roll up tightly.

Estimated time: 10 minutes

9

Chill the Wellington for at least 30 minutes.

Estimated time: 30 minutes

10

Bake until golden brown (30-35 minutes).

Estimated time: 35 minutes

11

Prepare a yogurt sauce with yogurt, lemon juice, and parsley.

Estimated time: 5 minutes

12

Serve the Wellington hot with the yogurt sauce.

Estimated time: 5 minutes