Gourmet Cannelloni with Creamy Mushroom-Spinach Filling

Gourmet Cannelloni with Creamy Mushroom-Spinach Filling

60 mins
medium
4 servings

A delicious and satisfying cannelloni recipe featuring a rich mushroom-spinach filling, creamy tomato sauce, and a crispy Parmesan topping. Perfect for a special occasion or a comforting weeknight meal.

PastaVegetarian

Equipment Needed

  • Baking dish
  • Large Skillet
  • Whisk

Ingredients

  • 250.00 gFrozen Spinach(Thawed and squeezed dry)
  • 1.00 mediumShallot(Finely chopped)
  • 1.00 cloveGarlic(Minced)
  • 100.00 gMushrooms(Sliced)
  • 2.00 tbspOlive Oil
  • 1.00 tspSmoked Paprika(Adds depth of flavor)
  • 150.00 gRicotta Cheese
  • 100.00 gParmesan Cheese(Grated)
  • 400.00 mlTomato Sauce(Homemade or jarred)
  • 8.00 sheetsLasagna Noodles

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Sauté shallots and garlic in olive oil until softened.

Estimated time: 5 minutes

3

Add mushrooms and smoked paprika; cook until mushrooms release their liquid and soften.

Estimated time: 8 minutes

4

Stir in spinach and cook for 2-3 minutes until wilted.

Estimated time: 3 minutes

5

Combine ricotta cheese, Parmesan cheese, and salt and pepper to taste.

Estimated time: 3 minutes

6

Spread half of the tomato sauce in a greased 9x13 inch baking dish.

Estimated time: 5 minutes

7

Spoon the mushroom-spinach mixture onto each lasagna noodle.

Estimated time: 5 minutes

8

Roll up the noodles and place seam-down in the baking dish.

Estimated time: 5 minutes

9

Pour remaining tomato sauce over the cannelloni.

Estimated time: 3 minutes

10

Sprinkle with remaining Parmesan cheese. Bake for 25-30 minutes, or until heated through and bubbly.

Estimated time: 25 minutes