Gourmet Cannelloni with a Creamy Rosé Sauce

Gourmet Cannelloni with a Creamy Rosé Sauce

60 mins
medium
8 servings

A delicious and satisfying recipe for cannelloni, featuring a flavorful meat filling and a rich rosé sauce. Perfect for a special occasion or a comforting weeknight meal.

CannelloniItalianPasta

Equipment Needed

  • Baking dish
  • Large Skillet
  • Whisk

Ingredients

  • 250.00 gLasagna Noodles(Thin, pre-made lasagna noodles)
  • 500.00 gTomato Paste(Diced tomatoes)
  • 400.00 gCreamy Béchamel Sauce(Store-bought or homemade)
  • 2.00 tbspOlive Oil(High quality extra virgin olive oil)
  • 1.00 tspSalt(Kosher salt)
  • 40.00 gGrated Parmesan Cheese(For topping and filling)
  • 500.00 gGround Beef(Lean ground beef)
  • 1.00 mediumCarrots(Finely diced)
  • 1.00 stalkCelery(Finely diced)
  • 0.50 mediumOnion(Finely diced)
  • 0.50 cupWhite Wine(Dry white wine)
  • 0.25 tspNutmeg(Freshly grated)
  • 0.50 tspBlack Pepper(Freshly ground)

Instructions

1

Sauté diced carrots, celery, and onion in olive oil until softened.

Estimated time: 5 minutes

2

Add ground beef and cook until browned, breaking it up with a spoon.

Estimated time: 8 minutes

3

Deglaze the pan with white wine, then add salt, pepper, and nutmeg.

Estimated time: 3 minutes

4

Simmer for 3-4 minutes, allowing flavors to meld.

Estimated time: 4 minutes

5

In a separate pan, heat olive oil and add tomato paste. Season with salt.

Estimated time: 5 minutes

6

Simmer for 5 minutes, stirring occasionally.

Estimated time: 5 minutes

7

Combine half of the béchamel sauce with the cooked beef mixture and half with the tomato paste.

Estimated time: 2 minutes

8

Mix well to create a rich rosé sauce.

Estimated time: 2 minutes

9

Stir in Parmesan cheese into the beef mixture.

Estimated time: 1 minutes

10

Lightly dampen a clean kitchen towel and place it on a flat surface.

Estimated time: 2 minutes

11

Lay the lasagna noodles on top of the towel and cut them in half.

Estimated time: 5 minutes

12

Overlap the noodles and cover with the damp towel to prevent drying.

Estimated time: 2 minutes

13

Spread a layer of rosé sauce in a baking dish.

Estimated time: 2 minutes

14

Fill each noodle with the meat mixture, roll tightly, and arrange in the baking dish.

Estimated time: 10 minutes

15

Pour the remaining rosé sauce over the cannelloni.

Estimated time: 2 minutes

16

Sprinkle with Parmesan cheese and bake at 180°C (350°F) for 30 minutes.

Estimated time: 30 minutes