Gourmet Caesar Salad

Gourmet Caesar Salad

35 mins
medium
4 servings

A delicious and customizable Caesar Salad recipe, perfect for any occasion. This recipe elevates the classic with fresh ingredients and a creamy, tangy dressing.

CaesarSaladVegetarian

Equipment Needed

  • Food Processor
  • Large bowl
  • Skillet

Ingredients

  • 2.00 headsRomaine Lettuce(Crisp and fresh, tear into bite-sized pieces.)
  • 6.00 slicesBread(Use a sturdy bread like sourdough or ciabatta.)
  • 100.00 gParmesan Cheese(Grating parmesan adds flavor and texture.)
  • 1.00 cloveGarlic(Minced garlic adds depth to the dressing.)
  • 1.00 largeEggs(Adds richness to the dressing.)
  • 3.00 filletsAnchovy Fillet(Optional, but adds a savory depth.)
  • 2.00 tablespoonsLemon Juice(Freshly squeezed for best flavor.)
  • 150.00 mlOlive Oil(High-quality olive oil for best flavor.)
  • 1.00 teaspoonSalt(Season to taste.)
  • 1.00 pinchBlack Pepper(Freshly ground for best flavor.)

Instructions

1

Cut bread into bite-sized cubes.

Estimated time: 5 minutes

2

Pan-fry bread cubes in olive oil until golden brown.

Estimated time: 8 minutes

3

Season with salt and pepper.

Estimated time: 2 minutes

4

Set aside to cool.

Estimated time: 5 minutes

5

Wash and chop romaine lettuce.

Estimated time: 5 minutes

6

Grate parmesan cheese.

Estimated time: 3 minutes

7

In a food processor, combine cheese, garlic, egg, anchovies (if using), and lemon juice.

Estimated time: 5 minutes

8

Slowly drizzle in olive oil while processing until smooth and creamy.

Estimated time: 5 minutes

9

Season with salt and pepper to taste.

Estimated time: 2 minutes

10

Toss lettuce with dressing and arrange on a platter.

Estimated time: 5 minutes

11

Top with croutons and extra parmesan cheese.

Estimated time: 2 minutes