Gourmet Butter Swim Biscuits

Gourmet Butter Swim Biscuits

45 mins
medium
9 servings

Enjoy these decadent, buttery biscuits, perfect for a special brunch or holiday meal. The melt-in-your-mouth biscuits are a delightful treat.

BiscuitsBreakfastHoliday

Equipment Needed

  • 8x8 inch baking dish
  • Rubber spatula
  • Sharp Knife
  • Whisk

Ingredients

  • 1.75 cupsButtermilk(Room temperature)
  • 0.50 cupsUnsalted Butter(Cut into 1-inch cubes)
  • 2.50 cupsAll-Purpose Flour
  • 4.00 teaspoonsBaking Powder
  • 1.00 tablespoonsGranulated Sugar
  • 2.00 teaspoonsKosher Salt

Instructions

1

Preheat oven to 450°F (232°C).

Estimated time: 5 minutes

2

Melt butter in an 8x8 inch oven-safe dish until completely melted.

Estimated time: 6 minutes

3

Whisk together flour, baking powder, sugar, and salt in a large bowl.

Estimated time: 2 minutes

4

Gradually whisk in the buttermilk until just combined. Do not overmix.

Estimated time: 3 minutes

5

Pour batter into the melted butter dish and spread evenly.

Estimated time: 2 minutes

6

Cut the batter into 9 equal squares using a sharp knife.

Estimated time: 3 minutes

7

Bake for 25-30 minutes, or until golden brown and edges are crispy, rotating the pan halfway through.

Estimated time: 25 minutes

8

Let cool for 3 minutes before serving.

Estimated time: 3 minutes

9

Run a knife around the edges and through the cuts to serve.

Estimated time: 1 minutes

10

Enjoy these delightful biscuits!

Estimated time: 1 minutes