
Gourmet Burger Dog
A delicious twist on a classic burger dog, featuring a flavorful bacon jam and juicy beef patty.
Equipment Needed
- Grill or flattop
- Large Skillet
Ingredients
- 1.00 poundBacon(Maple bacon recommended)
- 1.00 mediumRed Onion(Finely diced)
- 2.00 clovesGarlic(Minced)
- 1.00 largeTomato(Finely chopped)
- 0.33 cupApple Cider Vinegar
- 2.00 tablespoonsChipotle Peppers(Minced)
- 0.50 teaspoonGround Pepper
- 0.50 cupApricot Jam
- 3.00 ouncesGround Beef
- 1.00 tablespoonKosher Salt(To taste)
- 1.00 teaspoonBlack Pepper(Coarse ground)
- 2.00 piecesGluten-Free Buns
- 2.00 tablespoonsMayonnaise
- 1.00 sliceAmerican Cheese
Instructions
Cook bacon until almost crispy, reserving 3/4 of the rendered fat.
Estimated time: 8 minutes
Add diced onion to the bacon fat and cook until softened.
Estimated time: 5 minutes
Stir in minced garlic and chopped tomato; cook for 2 minutes.
Estimated time: 2 minutes
Add vinegar, chipotle peppers, pepper, and jam; simmer for 10 minutes, stirring occasionally.
Estimated time: 10 minutes
Reduce heat and let simmer for another 10-15 minutes, stirring occasionally.
Estimated time: 15 minutes
Transfer bacon jam to a bowl and let cool.
Estimated time: 5 minutes
Form ground beef into hot dog shapes.
Estimated time: 5 minutes
Season beef with salt and pepper.
Estimated time: 2 minutes
Grill or pan-fry beef until cooked through.
Estimated time: 10 minutes
Spread mayonnaise on the cut side of one bun and grill face down.
Estimated time: 5 minutes
Add cheese to the burger dog.
Estimated time: 2 minutes
Spread more mayonnaise on the other bun.
Estimated time: 2 minutes
Top with bacon jam and the cooked burger dog.
Estimated time: 2 minutes