Gourmet Bulgogi: A Flavorful Korean BBQ

Gourmet Bulgogi: A Flavorful Korean BBQ

60 mins
medium
4 servings

Experience the deliciousness of Korean Bulgogi, a savory beef dish perfect for a weeknight dinner or a special occasion. This recipe provides detailed instructions and tips for a perfect result.

BBQBeefKorean

Equipment Needed

  • Large bowl
  • Skillet or Grill

Ingredients

  • 1.00 poundBeef Tenderloin(Sliced thinly (⅛-inch))
  • 4.00 clovesGarlic(Minced)
  • 2.00 Green Onion(Chopped)
  • 2.00 tablespoonsSoy Sauce
  • 2.00 tablespoonsSugar
  • 3.00 tablespoonsWater
  • 1.00 tablespoonSesame Oil(Toasted)
  • 1.00 tablespoonSesame Seeds(Coarsely ground)
  • 0.50 teaspoonBlack Pepper(Ground)

Instructions

1

Whisk together soy sauce, sugar, water, minced garlic, chopped green onions, sesame oil, sesame seeds, and pepper in a large bowl.

Estimated time: 5 minutes

2

Add the sliced beef and toss gently to coat evenly in the marinade.

Estimated time: 3 minutes

3

Refrigerate for at least 30 minutes to allow the flavors to meld.

Estimated time: 30 minutes

4

Heat a grill or skillet over medium-high heat.

Estimated time: 2 minutes

5

Cook the marinated beef for 2-3 minutes per side, or until cooked through.

Estimated time: 5 minutes

6

Serve immediately over rice with fresh lettuce leaves, ssamjang (Korean chili paste), and other desired side dishes.

Estimated time: 5 minutes

7

Wrap a spoonful of rice, a piece of bulgogi, and a dollop of ssamjang in a lettuce leaf for a delightful taste experience.

Estimated time: 2 minutes

8

Enjoy!

Estimated time: 1 minutes

9

For extra flavor, add a pinch of red pepper flakes to the marinade.

Estimated time: 1 minutes

10

Serve with a side of kimchi for a complete Korean meal.

Estimated time: 1 minutes