Gourmet Broiled Salmon with Dijon Mustard Glaze

Gourmet Broiled Salmon with Dijon Mustard Glaze

20 mins
easy
2 servings

A quick and easy recipe for perfectly broiled salmon with a tangy Dijon mustard glaze. Enjoy this delicious and healthy meal in minutes!

BroiledEasyKetoSalmon

Equipment Needed

  • Baking sheet
  • Small bowl
  • Whisk

Ingredients

  • 2.00 filletsSalmon fillets (skin-on)(6-8 ounces each, about 1-inch thick)
  • 1.00 teaspoonKosher salt(Diamond Crystal recommended)
  • 2.00 grindsFreshly ground black pepper(To taste)
  • 2.00 tablespoonsExtra virgin olive oil(High quality for best flavor)
  • 1.00 tablespoonDijon mustard(For a tangy glaze)
  • 2.00 wedgesLemon wedges(For serving)

Instructions

1

Preheat broiler and position rack 6 inches from heat source.

Estimated time: 2 minutes

2

Season salmon fillets with salt and pepper.

Estimated time: 1 minutes

3

Line a baking sheet with foil.

Estimated time: 1 minutes

4

Place salmon skin-side down on the prepared baking sheet.

Estimated time: 1 minutes

5

Whisk together olive oil and Dijon mustard in a small bowl.

Estimated time: 1 minutes

6

Brush mustard mixture evenly over salmon fillets.

Estimated time: 1 minutes

7

Broil for 6-8 minutes for medium-rare, or until cooked through.

Estimated time: 8 minutes

8

Check doneness by piercing the thickest part of the fillet with a knife; it should be opaque with a slightly pink center.

Estimated time: 1 minutes

9

Reduce cooking time for thinner fillets.

Estimated time: 1 minutes

10

Serve immediately with lemon wedges.

Estimated time: 1 minutes