Gourmet Berry Rugelach

Gourmet Berry Rugelach

240 mins
medium
8 servings

A delightful twist on classic rugelach, bursting with fresh berries and a flaky, buttery crust. Perfect for any occasion.

BerryDessertRugelach

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Stand mixer

Ingredients

  • 4.00 cupsAll-Purpose Flour(Ensure flour is at room temperature)
  • 0.25 cupsGranulated Sugar(For the dough)
  • 2.25 teaspoonsInstant Yeast(Active dry yeast can be substituted)
  • 0.50 teaspoonsKosher Salt(For flavor)
  • 2.00 largeLarge Eggs(Room temperature)
  • 0.75 cupsMilk(Lukewarm)
  • 6.00 tablespoonsUnsalted Butter(Softened)
  • 1.00 cupMixed Berries(Fresh or frozen)
  • 0.25 cupsBerry Compote(Homemade or store-bought)
  • 1.00 largeEgg Wash(For brushing)
  • 2.00 tablespoonsGranulated Sugar(For sprinkling)
  • 0.50 cupsWater(For simple syrup)
  • 0.50 cupsGranulated Sugar(For simple syrup)

Instructions

1

Combine flour, sugar, yeast, and salt in a large bowl.

Estimated time: 5 minutes

2

Add eggs and milk, mix until shaggy.

Estimated time: 5 minutes

3

Knead on medium-low speed for 2-3 minutes.

Estimated time: 3 minutes

4

Increase speed to medium, add butter, mix until incorporated.

Estimated time: 5 minutes

5

Cover and let rise until doubled (90 minutes).

Estimated time: 90 minutes

6

Divide dough in half, roll out thinly.

Estimated time: 10 minutes

7

Spread berry compote evenly over dough.

Estimated time: 5 minutes

8

Seal edges, slice into triangles.

Estimated time: 5 minutes

9

Roll into crescents, place on baking sheet.

Estimated time: 10 minutes

10

Cover and let rise again (30 minutes).

Estimated time: 30 minutes

11

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

12

Brush with egg wash, sprinkle with sugar.

Estimated time: 5 minutes

13

Bake for 20-25 minutes, until golden.

Estimated time: 25 minutes

14

Make simple syrup by simmering water and sugar.

Estimated time: 5 minutes

15

Pour syrup over warm rugelach.

Estimated time: 2 minutes