Gourmet Beef Lo Mein

Gourmet Beef Lo Mein

45 mins
medium
6 servings

A delicious and flavorful Beef Lo Mein recipe, perfect for a weeknight dinner or a special occasion. This recipe features tender beef, crisp vegetables, and a savory sauce, all cooked to perfection.

AsianBeef Lo MeinDinner

Equipment Needed

  • Large Skillet
  • Wok

Ingredients

  • 1.00 poundFlank Steak(Cut into thin strips against the grain)
  • 1.00 teaspoonCornstarch
  • 2.00 tablespoonLow Sodium Soy Sauce
  • 2.00 tablespoonPeanut Oil(divided)
  • 0.25 teaspoonBaking Soda
  • 1.00 tablespoonBrown Sugar(packed)
  • 2.00 teaspoonDark Soy Sauce
  • 4.00 tablespoonOyster Sauce
  • 0.50 teaspoonWhite Pepper(ground)
  • 1.00 tablespoonShaoxing Wine
  • 1.00 tablespoonSesame Oil
  • 1.00 poundLo Mein Noodles(or Ramen Noodles)
  • 1.00 cupMushrooms(sliced)
  • 2.00 cupsNapa Cabbage(shredded)
  • 1.00 mediumCarrot(julienned)
  • 1.00 mediumRed Bell Pepper(julienned)
  • 1.00 cupSnow Peas
  • 1.00 cupBean Sprouts
  • 3.00 mediumGreen Onions(sliced)

Instructions

1

Cook noodles according to package directions; drain and set aside.

Estimated time: 8 minutes

2

Whisk together sauce ingredients in a small bowl.

Estimated time: 2 minutes

3

Marinate beef in soy sauce, cornstarch, peanut oil, and baking soda for 10 minutes.

Estimated time: 10 minutes

4

Heat 1 tbsp peanut oil in a wok; stir-fry beef until browned; remove and set aside.

Estimated time: 5 minutes

5

Add remaining peanut oil; stir-fry mushrooms, cabbage, carrots, and bell pepper for 2 minutes.

Estimated time: 3 minutes

6

Add snow peas, bean sprouts, beef, and noodles to the wok.

Estimated time: 2 minutes

7

Pour sauce over everything; toss to combine and cook for 1 minute.

Estimated time: 2 minutes

8

Garnish with green onions; serve with sriracha and egg rolls.

Estimated time: 2 minutes

9

Enjoy your delicious Beef Lo Mein!

Estimated time: 1 minutes

10

Serve hot with a side of sriracha and egg rolls.

Estimated time: 1 minutes