Gourmet Baked Turkey Wings with Roasted Veggies

Gourmet Baked Turkey Wings with Roasted Veggies

240 mins
medium
6 servings

Crispy, flavorful turkey wings baked to perfection with a vibrant medley of roasted vegetables. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion.

FallThanksgivingTurkey

Equipment Needed

  • Mixing Bowl
  • Oven
  • Paper towels
  • Roasting Pan
  • Sharp Knife

Ingredients

  • 0.25 cupExtra-Virgin Olive Oil(For a richer flavor, use high-quality olive oil.)
  • 1.50 tablespoonsPoultry Seasoning(Use a blend of herbs and spices for a complex flavor profile.)
  • 2.00 teaspoonsWorcestershire Sauce(Adds depth and umami to the rub.)
  • 2.00 teaspoonsSmoked Paprika(Provides a smoky flavor.)
  • 2.00 teaspoonsGarlic Powder(Enhances the garlic flavor.)
  • 2.00 teaspoonsOnion Powder(Adds a savory onion flavor.)
  • 0.25 teaspoonKosher Salt(Adjust to taste.)
  • 1.00 teaspoonBlack Pepper(Freshly ground pepper is best.)
  • 4.00 poundsTurkey Wings(Use smaller wings for faster cooking.)
  • 1.00 eachRed Bell Pepper(Chopped into 1-inch pieces.)
  • 1.00 eachGreen Bell Pepper(Chopped into 1-inch pieces.)
  • 1.00 eachYellow Bell Pepper(Chopped into 1-inch pieces.)
  • 1.00 largeOnion(Roughly chopped.)
  • 2.00 cupsLow-Sodium Chicken Broth(Use low-sodium for better control over the seasoning.)
  • 2.00 smallBay Leaves(Adds depth to the flavor.)

Instructions

1

Prepare the rub: In a small bowl, whisk together olive oil, poultry seasoning, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.

Estimated time: 5 minutes

2

Prepare the wings: Pat turkey wings dry with paper towels. Make deep slashes in the wings and rub the spice mixture all over the turkey, including inside the slits.

Estimated time: 10 minutes

3

Marinating: Marinate the wings for at least 30 minutes, or up to overnight in the refrigerator.

Estimated time: 30 minutes

4

Preheat oven to 375°F (190°C) and arrange a rack in the middle position.

Estimated time: 5 minutes

5

Roast vegetables: Arrange the chopped peppers and onion in a single layer in a large roasting pan.

Estimated time: 5 minutes

6

Arrange turkey wings on top of the vegetables. Pour broth around the wings and add bay leaves.

Estimated time: 5 minutes

7

Cover and bake: Cover the dish with foil and bake for 2 hours.

Estimated time: 120 minutes

8

Uncover and finish: Remove the foil and continue baking uncovered for another 30 minutes, basting occasionally, until the wings are golden brown and the meat easily pulls away from the bone.

Estimated time: 30 minutes

9

Optional slow cooker method: For a hands-off approach, transfer the wings to a slow cooker, add vegetables, broth, and bay leaves. Cook on low for 8 hours.

Estimated time: 480 minutes

10

Serve and enjoy! These delicious turkey wings are perfect served with your favorite sides.

Estimated time: 5 minutes