Gourmet Baked Tomato Mac & Cheese

Gourmet Baked Tomato Mac & Cheese

60 mins
medium
6 servings

A decadent and flavorful baked mac and cheese, elevated with the sweetness of tomatoes and a touch of salsa verde.

Mac and CheeseTomatoVegetarian

Equipment Needed

  • Large Saucepan
  • Mixing Bowls
  • Oven-safe ramekins or baking dishes
  • Whisk

Ingredients

  • 16.00 ozElbow Macaroni(Dried, preferred for texture)
  • 4.00 tbspButter(Unsalted)
  • 1.00 cupMilk(Whole milk for richness)
  • 3.00 tbspAll-Purpose Flour(For thickening)
  • 16.00 ozShredded Cheddar Cheese(Sharp cheddar for flavor)
  • 14.50 ozDiced Tomatoes(Diced, drained)
  • 2.00 7 oz cansSalsa Verde(Adds a vibrant flavor)
  • 1.00 tspBlack Pepper(Freshly ground for best flavor)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Cook macaroni according to package directions until al dente.

Estimated time: 8 minutes

3

Whisk together milk and flour in a small bowl until smooth.

Estimated time: 2 minutes

4

Melt butter in a large saucepan over medium heat. Gradually whisk in milk mixture until thickened.

Estimated time: 5 minutes

5

Stir in most of the cheese, reserving some for topping. Add diced tomatoes and salsa verde. Season with pepper.

Estimated time: 5 minutes

6

Stir in cooked macaroni until well combined.

Estimated time: 3 minutes

7

Divide the mixture evenly among oven-safe ramekins or baking dishes.

Estimated time: 3 minutes

8

Sprinkle remaining cheese over the top.

Estimated time: 1 minutes

9

Bake for 20 minutes, or until bubbly and golden brown.

Estimated time: 20 minutes

10

Broil for 2-3 minutes, if desired, until cheese is extra crispy.

Estimated time: 3 minutes