Gourmet Baked Brie with Fig Jam and Rosemary

Gourmet Baked Brie with Fig Jam and Rosemary

30 mins
easy
4 servings

A decadent and easy baked brie recipe featuring a sweet and savory combination of fig jam, rosemary, and pecans. Perfect for a special occasion or a cozy night in.

AppetizerBrieEasyFig Jam

Equipment Needed

  • Oven
  • Oven-safe dish
  • Serrated knife

Ingredients

  • 1.00 roundBrie cheese(12-16 oz)
  • 0.33 cupFig Jam(Homemade or store-bought)
  • 1.00 teaspoonFresh Rosemary(Finely chopped)
  • 0.25 cupPecans(Chopped)
  • 1.00 servingCrackers(Toasted Rosemary & Olive Oil recommended)

Instructions

1

Preheat oven to 375°F (190°C) and place a rack in the center.

Estimated time: 5 minutes

2

Score the brie rind in a crosshatch pattern, about ½ inch apart.

Estimated time: 3 minutes

3

Place brie in a small oven-safe dish.

Estimated time: 1 minutes

4

Spread ⅔ of the fig jam over the brie.

Estimated time: 2 minutes

5

Dollop remaining jam around the sides of the brie.

Estimated time: 2 minutes

6

Sprinkle rosemary and pecans over the brie.

Estimated time: 1 minutes

7

Bake for 12-15 minutes, or until cheese is melted and bubbly.

Estimated time: 15 minutes

8

Let cool slightly before serving with crackers or fruit.

Estimated time: 5 minutes

9

Serve immediately and enjoy!

Estimated time: 1 minutes

10

For extra flavor, drizzle with a balsamic glaze before serving.

Estimated time: 1 minutes