Gourmet Bacon-Wrapped Turkey Breast

Gourmet Bacon-Wrapped Turkey Breast

90 mins
medium
6 servings

A flavorful and impressive dish perfect for special occasions. This recipe features a juicy turkey breast, expertly wrapped in crispy bacon, roasted to perfection.

BaconRoastedTurkey

Equipment Needed

  • Meat Thermometer
  • Roasting Pan
  • Roasting rack

Ingredients

  • 4.00 poundsTurkey Breast(Bone-in, skin-on for extra flavor)
  • 12.00 slicesBacon(Thinly sliced for even cooking)
  • 2.00 tablespoonsOlive Oil(For extra flavor)
  • 1.00 teaspoonSalt(Kosher salt recommended)
  • 1.00 teaspoonBlack Pepper(Freshly ground)
  • 1.00 teaspoonGarlic Powder(For extra flavor)
  • 1.00 teaspoonOnion Powder(For extra flavor)
  • 1.00 teaspoonRosemary(Freshly chopped)
  • 1.00 teaspoonThyme(Freshly chopped)
  • 2.00 cupsChicken Broth(Adds moisture during roasting)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Pat turkey breast dry with paper towels.

Estimated time: 2 minutes

3

Rub olive oil all over the turkey breast.

Estimated time: 2 minutes

4

Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl.

Estimated time: 2 minutes

5

Rub seasoning mixture all over the turkey, ensuring it gets under the skin.

Estimated time: 3 minutes

6

Lay bacon slices over the turkey breast, overlapping slightly.

Estimated time: 5 minutes

7

Tuck bacon ends under the turkey or secure with toothpicks.

Estimated time: 3 minutes

8

Place turkey on a rack in a roasting pan.

Estimated time: 2 minutes

9

Pour chicken broth into the roasting pan.

Estimated time: 1 minutes

10

Roast for 60-70 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 60 minutes

11

If desired, broil for 2-3 minutes to crisp bacon further.

Estimated time: 3 minutes

12

Let rest for 10 minutes before slicing and serving.

Estimated time: 10 minutes