Gourmet Apple Crisp

Gourmet Apple Crisp

75 mins
easy
8 servings

A warm and comforting apple crisp, perfect for a cozy autumn evening. This recipe features a flaky oat topping and a medley of sweet and tart apples.

Apple CrispEasy RecipesFall Recipes

Equipment Needed

  • Baking sheet
  • Cast Iron Skillet
  • Mixing Bowls

Ingredients

  • 71.00 gramsAll-Purpose Flour(For a gluten-free option, use a certified gluten-free flour blend.)
  • 3.00 tablespoonsPacked Brown Sugar
  • 1.00 tablespoonGranulated Sugar
  • 0.25 teaspoonGround Cinnamon(Or a blend of cinnamon, cardamom, and nutmeg.)
  • 0.25 teaspoonFine Sea Salt
  • 84.00 gramsCold Unsalted Butter(Cut into 1/2-inch cubes.)
  • 116.00 gramsChopped Pecans/Walnuts(Use a mix for added texture.)
  • 28.00 gramsOld-Fashioned Rolled Oats
  • 1.00 tablespoonGranulated Sugar(Adjust to taste.)
  • 3.00 poundsApples(Firm, sweet, and tart varieties.)
  • 1.00 tablespoonFresh Lemon Juice(Adjust for desired tartness.)

Instructions

1

Combine flour, sugars, spices, and salt in a bowl. Cut in butter and nuts until crumbly. Stir in oats.

Estimated time: 5 minutes

2

Preheat oven to 375°F (190°C).

Estimated time: 2 minutes

3

Toss apples with sugar, flour, spices, and lemon juice in a skillet.

Estimated time: 5 minutes

4

Arrange apples in an even layer in the skillet.

Estimated time: 3 minutes

5

Sprinkle the oat topping evenly over the apples.

Estimated time: 3 minutes

6

Bake for 45-50 minutes, or until topping is golden brown and apples are tender.

Estimated time: 45 minutes

7

Let cool for 15 minutes before serving.

Estimated time: 15 minutes

8

Serve warm or at room temperature.

Estimated time: 2 minutes

9

Garnish with a sprinkle of cinnamon or chopped nuts.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes