Gourmet Apple-Cranberry Tarte Tatin

Gourmet Apple-Cranberry Tarte Tatin

240 mins
medium
8 servings

A stunning and flavorful Apple-Cranberry Tarte Tatin, perfect for a special occasion. This recipe features a flaky, buttery crust and a sweet, caramelized apple and cranberry filling.

DessertFallFruit

Equipment Needed

  • Box Grater
  • Cake stand or large plate
  • Large bowl
  • Mixing spoon
  • Oven
  • Pastry brush
  • Rolling Pin
  • Stainless-steel skillet

Ingredients

  • 2.00 sticksUnsalted Butter(Frozen for 15 minutes)
  • 1.75 cupsAll-Purpose Flour(plus extra for dusting)
  • 0.25 cupsGranulated Sugar
  • 1.25 tspKosher Salt
  • 0.25 tspBaking Powder
  • 0.50 cupsWhole Milk(May need more)
  • 1.00 cupsGranulated Sugar
  • 0.50 sticksUnsalted Butter(Cut into small pieces)
  • 1.00 TbspVanilla Extract
  • 2.00 TbspFresh Lemon Juice(divided)
  • 2.50 lbsHoneycrisp Apples(Peeled, cored, and quartered)
  • 3.00 TbspCornstarch
  • 1.50 cupsFresh or Frozen Cranberries(divided)
  • Vanilla Ice Cream(for serving)

Instructions

1

Grate frozen butter and mix with flour.

Estimated time: 10 minutes

2

Combine dry ingredients and gradually add milk to form a shaggy dough.

Estimated time: 15 minutes

3

Knead and chill the dough.

Estimated time: 30 minutes

4

Prepare the caramel sauce.

Estimated time: 10 minutes

5

Toss apples with cornstarch and lemon juice.

Estimated time: 5 minutes

6

Arrange apples in a spiral pattern over the caramel.

Estimated time: 10 minutes

7

Roll out the pastry and drape over the fruit.

Estimated time: 10 minutes

8

Cut slits in the pastry and bake until golden brown.

Estimated time: 45 minutes

9

Invert the tarte onto a plate.

Estimated time: 5 minutes

10

Serve warm with scoops of vanilla ice cream.

Estimated time: 5 minutes