Gourmet Air Fryer Turkey Roulade

Gourmet Air Fryer Turkey Roulade

90 mins
medium
6 servings

A flavorful and impressive turkey roulade, expertly crafted with a savory mushroom and herb filling, cooked to perfection in an air fryer.

Air FryerFallKetoTurkey

Equipment Needed

  • Air Fryer Oven
  • Cutting board
  • Instant-read Thermometer
  • Knife
  • Large Skillet
  • Tongs

Ingredients

  • 2.00 tablespoonsUnsalted Butter(For sautéing)
  • 2.00 Leeks(Thinly sliced)
  • 2.00 ribsCelery(Finely chopped)
  • 8.00 ouncesCremini Mushrooms(Finely chopped)
  • 0.50 teaspoonDried Tarragon
  • to tasteSalt(Kosher preferred)
  • to tasteBlack Pepper(Freshly ground)
  • 0.25 cupMarsala Wine
  • 0.25 cupFresh Parsley(Chopped)
  • 2.00 tablespoonsFresh Sage(Chopped)
  • 1.00 Boneless Turkey Breast(2-2.5 lbs)

Instructions

1

Preheat air fryer oven to 350°F (175°C).

Estimated time: 5 minutes

2

Melt butter in a large skillet over medium heat. Sauté leeks and celery until softened (8 mins).

Estimated time: 8 minutes

3

Add mushrooms and tarragon; sauté until liquid evaporates (10 mins). Season with salt and pepper.

Estimated time: 10 minutes

4

Deglaze pan with Marsala wine, scraping up browned bits. Stir in parsley and sage; season again. Set aside to cool.

Estimated time: 5 minutes

5

Butterfly turkey breast; pound lightly to even thickness.

Estimated time: 5 minutes

6

Season turkey with salt and pepper. Spread filling evenly over breast.

Estimated time: 3 minutes

7

Roll breast tightly and tie with kitchen twine at intervals.

Estimated time: 5 minutes

8

Place rolled turkey on air fryer spit; secure with tongs.

Estimated time: 2 minutes

9

Air fry for 50-60 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 60 minutes

10

Let rest 10 minutes before slicing and serving.

Estimated time: 10 minutes